Totally Loaded Potato Soup This soup is a meal, baby. All I could think about when I got back from Montana was eating soup. Potato soup in particular. And this…
Search Results for: label/cream of ham and potato soup
Golden Raisin Sauce for Ham
…raisin sauce. Ham is traditional on New Year’s Day–actually I believe it’s fresh ham that is traditional, but most folks have substituted cured ham for the fresh because of it’s…
Copycat Panera Baked Potato Soup
Do you love Panera’s baked potato soup? Then you’ll love this copycat version! It’s so rich and creamy! Soup Season Is Here It’s turned very nippy here. Lots of wind,…
Shepherd’s Pie Potato Skins
Shepherd’s pie in potato skins? You betcha and the family will love them! A Novel Way With Potato Skins Potato skins have always been a popular snack. Sometimes “twice baked”…
Slow Cooker Ham and Bean Hot Pot
Leftover ham from New Years? Make this delicious ham and bean hot pot! Have a nice meaty ham bone left from your New Year’s ham dinner? Here’s the perfect way…
Chunky Tomato Soup
Chunky tomato soup is quite possibly the best tomato soup you’ll ever eat. Quick cooking and easy. Chunky Tomato Soup Tastes Like You Fussed One taste of this soup will…
Annie Glenn’s Ham Loaf
Annie Glenn’s Ham Loaf This meatloaf is not only spectacular tasting, but it’s the famous family recipe of Annie Glenn, wife of American legend John Glenn. Who else is…
Cream of Celery Soup with Bacon
…hr Total Time1 hour hr 20 minutes mins Course: soups Cuisine: American Keyword: bacon, celery soup, cream of celery, cream soup recipe, Leftover favorites Servings: 7 cups Calories: 156kcal Author:…
Cheddar Cheese Soup
…older. Heavy cream is quite expensive too, so I took a more economical approach to cream soup making by using half and half and/or light cream which is way cheaper….
Easy Au Gratin Potato Soup
…Course: Main Cuisine: American Keyword: au gratin potatoes, potato soup, potatoes Servings: 4 Calories: 234kcal Author: Judith Hannemann Ingredients 5.25 oz au gratin potato mix 10 oz chicken stock 3…
