Thai Coconut Ribs Thai-inspired pork baby back ribs marinated with coconut milk, citrus, lemon grass and cilantro. Wonderfully juicy and flavorful. It’s been a few years since I made these,…
Search Results for: label/coconut
Thai Eggplant with Basil & Tomatoes
…or in addition to them if you are brave! Use Unrefined Coconut Oil This is one ingredient I’d caution not to substitute. Unrefined coconut oil will impart a wonderful and…
Copycat Bubba Gump Shrimp
…Main, Main Course Cuisine: American Keyword: batter dipped coconut shrimp, coconut shrimp, forest gump shrimp Servings: 4 Calories: 284kcal Author: Judith Hannemann Ingredients 1 lb large shrimp 26-30 per pound…
Coconut Banana Spice Cake
…Coconut Banana Spice Cake Lovely warm spice cake perfect with coffee. Prep Time30 minutes mins Cook Time35 minutes mins Course: cakes, Dessert Keyword: banana cake, coffee cake recipe, spice cake…
Orange Breakfast Rolls
…is like a nice pliable but slightly chewy candy. YUMMY! I use a combo of toasted and untoasted coconut for the topping, but you can use all untoasted straight from…
No-Bake Pineapple Cream Dessert
…unrefined coconut oil to bind the crumbs. Now THAT is yummy no matter what version you make because it adds a subtle coconut flavor which enhances the coconut in the…
Almond Cherry Cheesecake
Almond Cherry Cheesecake Great dessert for New Years dinner, especially if ham is on the menu. Loaded with almonds and coconut, you’ll savor this rich dessert. Adapted from Paula Deen….
Fruited Rice Stuffed Cornish Hens
…it vegan, just use vegan butter or even coconut oil (the unrefined kind that has a hint of coconut flavor). A Little Addition If you have any unsweetened shredded coconut,…
Quick Peanut Butter Sandwich Cookies
…makes the chocolate taste wonderful because it will have a tiny whisper of coconut taste. If you’re not nuts for coconut as I am, then use the shortening because it’s…
Dulce de Leche Smoothie
…“save one for later.” YEAH RIGHT!!! I did try the last one with a little coconut coffee creamer added to see how it tasted. Very good, but I’m a coconut…
