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Home » You searched for label/cheese sauce » Page 5

Search Results for: label/cheese sauce

Pimiento Cheese

May 27, 2016 by Judith Hannemann

Often called "southern caviar," pimiento cheese is great on crackers and also makes a wicked grilled cheese!

Often called “southern caviar,” pimiento cheese is great as a spread, dip and veggie filling. Try it for grilled cheese too! Pimiento cheese is very popular in the southern United…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, cheese, dips, pimientos

Ground Beef Lo Mein

December 7, 2014 by Judith Hannemann

…shelf was “dark soy sauce.” It’s not–that’s actually more “light soy sauce.” The secret here is having the dark soy sauce. This is easily obtained if you have a Chinese…

Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: chinese take-out, dark soy sauce, light soy sauce, lo mein, woks of life

Fettuccine with Creamy White Clam Sauce

December 30, 2015 by Judith Hannemann

Fettuccini with Creamy White Clam Sauce

…it. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil). I…

Filed Under: Pasta, Seafood Tagged With: clam sauce, pasta, white clam sauce

Stuffed Peppers

March 25, 2012 by Judith Hannemann

…excellent portion for those with lighter appetites or practicing portion control. Mushrooms sliced for sauce and mozzarella diced for meat mixture.  Feel free to play with the amount of cheese. …

Filed Under: Uncategorized Tagged With: ground meat, peppers, pressure cooker, slow cooker, Wolfgang Puck

Bacon Swiss Cheese Chicken

August 7, 2016 by Judith Hannemann

Yummy bacon and swiss cheese make this chicken dinner delicious. Creamy sauce makes it perfect served over pasta

…sauce also gets great taste from reducing it. With this sauce, I reduced it about 25 per cent but I still wanted it thicker, so I used a bit of…

Filed Under: Chicken, Skillet Dinners Tagged With: bacon, chicken, skillet dinners, Swiss cheese

Philly Cheese Steak Spaghetti

November 29, 2015 by Judith Hannemann

Cheese Steak Spaghetti

…if you like gobs of cheese sauce, then just double the sauce recipe!   Print Recipe Add to Recipe Box Go to Collections Philly Cheese Steak Spaghetti Got leftover roast…

Filed Under: Beef, Everyday Meals, Pasta Tagged With: cheese sauce, pasta, philly cheese steak, roast beef

Two-Cheese Baked Chicken Alfredo

March 30, 2014 by Judith Hannemann

Chicken Alfredo Casserole

2-Cheese Baked Chicken Alfredo This creamy and cheesy 2-Cheese Baked Chicken Alfredo casserole packs a lot of taste. Change up the cheeses, and it’s a different dish entirely. I wanted…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta Tagged With: 2-cheese baked chicken alfredo, casseroles, chicken alfredo, mushroom asiago chicken

Cheesy Cauliflower Casserole: Meatless Monday

August 4, 2013 by Judith Hannemann

…begins to thicken. Add 3/4 cup of the cheese to the sauce. Stir until cheese melts. Pour cheese/vegetable sauce over cauliflower, distributing the sauce evenly over the cauliflower. Cover with…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: cauliflower, cheesy cauliflower casserole, meatless mondays, side dishes, vegetable casseroles

Best Bleu Cheese Dressing

April 30, 2015 by Judith Hannemann

Best Bleu Cheese Dressing The secret to this outstanding bleu cheese dressing is grating the cheese! If you love bleu cheese dressing as much as I do, you’ll flip for…

Filed Under: Dips/Sauces/Dressings Tagged With: bleu cheese dressing, dip, dipping sauce, salad dressing

Three Cheese Noodle Pudding: Meatless Mondays

August 18, 2013 by Judith Hannemann

…it.  Hers was more of a classic. Contained no fancy schmantzy cheeses, just sour cream and cottage cheese.  I omitted the cottage cheese and used Greek yogurt. I happen to…

Filed Under: Uncategorized Tagged With: dinner casseroles, jewish traditional food, meatless meals, noodle pudding, savory noodle pudding

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Delicious and filling. Uses leftover rice and chicken sausage and is ready in 15 minutes

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A slightly milder version of the famous bang bang shrimp.

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