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Home » You searched for label/bundt cakes » Page 7

Search Results for: label/bundt cakes

Sour Cream Lemon Poppy Muffins

November 4, 2016 by Judith Hannemann

Sour cream gives these lemon poppy muffins their soft and tender texture.

…possibilities because it included sour cream as an ingredient. Any cakes I’d made with sour cream had incredible texture, so this was worth a try. Improvements But Made Even Better…

Filed Under: Breads, Breakfast, Brunch, Cakes Tagged With: lemon, muffins, poppy

Mrs. Dash Seasoning Copycat

March 10, 2017 by Judith Hannemann

Here's a homemade version of Mrs. Dash seasoning. If you're looking for a salt-free seasoning, look no further!

…cake donuts). You may have to buy it for this, but don’t despair–it’s used in other things such as donuts, cakes and in sausage seasoning! The Recipe   Print Recipe…

Filed Under: Condiments Tagged With: copycat recipes, low-sodium seasoning, Mrs. Dash, salt-free seasoning

Chocolate Oreo Poke Cake

April 21, 2017 by Judith Hannemann

This poke cake is for lovers of chocolate cake and Oreo cookies!

…best end-product. But a food processor works OK too. Poking The Holes I’ve seen many recipes for poke cakes where they tell you to cool the cake slightly then poke…

Filed Under: Cakes, Desserts Tagged With: chocolate, Oreo cookies, poke cake

Pistachio Cheesecake

June 11, 2017 by Judith Hannemann

This pistachio cheesecake is the perfect dessert. Rich, creamy and decadent!

…I could get invited to one of her parties! Super Rich But Worth It I’ve been making cheesecakes for many years, but this is the richest cheesecake recipe I ever…

Filed Under: Cakes, Desserts Tagged With: cheesecake, desserts, pistachio

Pumpkin Cake with Molasses Cream Cheese Frosting

November 15, 2017 by Judith Hannemann

This moist pumpkin cake gets even better when topped with this delicious and delicately flavored molasses cream cheese frosting.

…go stale very quickly. Not only is it a “keeper” because it’s so darned good, but also because it doesn’t dry out fast as some cakes of this type do….

Filed Under: Cakes, Desserts Tagged With: cakes, desserts, pumpkin, Thanksgiving

Peanut Butter Caramel Sauce

April 4, 2015 by Judith Hannemann

…it in poke cakes, for sundae toppings and dessert toppings. It’s quick and easy–takes less than 10 minutes. Peanut Butter Caramel Sauce 1/2 cup creamy peanut butter 1/2 cup heavy…

Filed Under: Uncategorized Tagged With: dessert toppings, ice cream toppings, peanut butter sauce

Sour Cream Coffee Cake

February 11, 2018 by Judith Hannemann

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! Sour Cream Coffee Cake Stays Moist Unlike many “quick-bread” types of coffee cakes,…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

Crispy Low-Fat Air Fryer Chicken

March 4, 2018 by Judith Hannemann

The crispiest fried chicken you'll ever eat. Hardly uses any fat using an air fryer.

…an air fryer. Just remember that space is pretty limited so you can’t do sheet cakes or turkeys or stuff such as that. Now Let’s Talk About Chicken Chicken is…

Filed Under: Air Fryer, Chicken, Comfort Foods Tagged With: air fryer, chicken

Iced Pumpkin Bars

October 10, 2018 by Judith Hannemann

These pumpkin bars are a taste of fall and the icing is awesome.

…area, that’s the size that seems to go on sale most. Since most recipes for pies, cookies and cakes call for the smaller can, I tend to have half of…

Filed Under: Cakes, Desserts Tagged With: desserts, fall. autumn, pumpkin

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