• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Uncategorized » Peanut Butter Caramel Sauce

Peanut Butter Caramel Sauce

April 4, 2015 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Peanut Butter Caramel Sauce | bakeatmidnite.com | #peanutbutter #dessert #sauces
Peanut Butter Caramel Sauce

A quick and easy peanut butter sauce that has multiple uses!

This is so good I’ve even eaten it alone just with a spoon!

It’s a hack of a quick caramel sauce and tastes just delicious.

Peanut Butter Caramel Sauce | bakeatmidnite.com | #peanutbutter #dessert #sauces
Quick to make

My main use for this is when I make home made ice cream, but I’ve also used it in poke cakes, for sundae toppings and dessert toppings.

It’s quick and easy–takes less than 10 minutes.



Peanut Butter Caramel Sauce


  • 1/2 cup creamy peanut butter
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 2 tbs light corn syrup



Mix all ingredients in a small saucepan.


Heat over medium heat until sugar is dissolved and bubble form around the edge of the sauce.


Makes 1 cup

Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Follow The Midnight Baker’s board The Midnight Baker on Pinterest.

Pin
Share
Tweet
Share

Filed Under: Uncategorized Tagged With: dessert toppings, ice cream toppings, peanut butter sauce

You May Also Like

Peanut Butter Poke Brownies
Enjoy The Holiday Weekend
Happy Mother’s Day
Previous Post: « Slow Roast Pork Chops
Next Post: Subgum Chicken Lo Mein »
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Easy to make lasagna dinner where you can use leftovers

Cheesy Lasagna Rolls

Subgum Chicken Lo Mein

Subgum Chicken Lo Mein

Mexican Stuffed Shells

Merlot Mushroom Pork Chops

Merlot Mushroom Pork Chops

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2022 • BAKEATMIDNITE.COM • PRIVACY POLICY