…may be substituted. Add 2-4 tsp poultry seasoning, if desired, to the soup mixture. Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking dish. Brown sausage,…
Search Results for: label/brine for poultry
KFC Copycat Fried Chicken
…tsp poultry seasoning 1 tsp oregano 1 tsp tarragon 1 tsp parsley 1/2 tsp thyme 1 tsp chives 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp celery salt…
Garden Rice with Pork
…of poultry seasoning. I know he got it from an old cookbook–and I don’t remember which one now. Trust me, the guy was no Wolfgang Puck, but this he could…
Chicken with Tarragon Cream Sauce
…use with poultry were sage and thyme. Sage and thyme are great herbs, and I’m a big-time lover of thyme, but I’ve tried to think “outside the box” when it…
Slow Cooker Pork Chops with Dressing
…boneless) 2 tbs oil 7 oz 1/2 bag seasoned poultry stuffing mix (like Pepperidge Farm, Arnold, etc) 1 cup sliced celery 1/2 cup sliced carrots 10 oz whole green beans…
Rotel Chicken Spaghetti Casserole
…turkey can easily be substituted. In the original recipe (and mine), the meat is cooked and browned before it’s added. However, this works just as well with leftover poultry. It…
Buffalo Ranch Chicken Stuffed Shells
…since I’m a huge “chicken head” and generally flip over anything that contains poultry. But sometimes something catches your eye. When I saw Michelle from Flavor Mosaic’s Buffalo shells, they…
20-Minute Chicken In Tarragon Butter Sauce
…the first herb you think of when it comes to poultry. Generally, that’s either sage, thyme or even rosemary. I never thought about using it either. But years ago a…
Smothered Chicken
…it’s brined in buttermilk. I’ve come to see that soaking in buttermilk for about an hour improves any chicken dish–no matter how you cook it. This casserole screams 1950s and…