…mins Course: breads Cuisine: French Keyword: bread dough, bread recipe, French bread Servings: 12 people Calories: 157kcal Author: Judith Hannemann Ingredients For the Dough: 1 1/4 cups very warm water…
Search Results for: label/bread pudding
Moroccan (Sumac) Chicken & Warm Bread Salad
…where the main ingredient is croutons? This warm salad resembles panzarella because the bread dominates. In this bread salad, you make your own out of Artisan bread and they toast…
Pumpkin Spice Cheesecake French Toast
…is one of my favorite breakfasts; for fall or any time for that matter! The Bread Makes A Difference Challah is usually my go-to bread for most French toast I…
Lemon Eclair Dessert Casserole
…half of the pudding mixture over the cookies. Lay the remaining cookies over the pudding. Spread the remaining pudding mixture over the cookies. Drizzle the fudge sauce and caramel sauce…
Boston Cream Poke Cake
…vanilla or French vanilla instant pudding mix 4 eggs 1/3 cup oil 1 cup water FILLING 2 boxes 4-serving size -OR- 1 box (5.1 oz “Family Size”) instant vanilla pudding…
Chocolate Cheesecake Lush
…Make It More Chocolatey I stuck to the original pudding configuration when I made this. However, for a deeper chocolate flavor, substitute the vanilla pudding for an additional chocolate one….
No Bake Coconut Cream Pie Parfait
…minute. Fold the entire tub (8 oz) of whipped topping into the pudding mixture until the topping is incorporated into the pudding. Pour on top of the crust. Refrigerate until…
Caramel Eclair Dessert
…Hannemann Ingredients 18-22 whole cinnamon grahams -OR- regular/honey grahams see NOTES 2 8 oz tubs whipped topping 1 pkg 4-serving size instant vanilla pudding mix 1 3/4 cups milk 1…
Family-Style Meatballs
Easy-to-make meatballs with no bread or fillers is a meal the whole family will love with a tip for great tasting sauce. Meatballs With No Bread: A Great Comfort Meal…
Breakfast Pull-Apart Bread
…fruit pie. You’ll need it to make this bread! Yes, I said fruit pie. It’s the secret ingredient that makes this bread delectable! The history of this bread goes back…