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Home » Desserts » Caramel Eclair Dessert

Caramel Eclair Dessert

June 19, 2016 by Judith Hannemann

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A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.

New twist on an old potluck classic! Spicy cinnamon, gooey caramel and velvety-smooth cream filling. Easy and no baking required!

An Old-Time Classic

I pretty much fell in love with the original eclair dessert when I first had it at an office potluck.

The one thing I found that I wanted to change from the original was the topping. Let me say that I like chocolate–I’m not a fanatic, but I like it. However, the amount of chocolate icing/glaze was a bit of a problem for me because so much chocolate seemed to overpower the other flavors.

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.

The Idea

What I did was simply frost it with whipped topping and drizzle chocolate ganache on top and that reduced the overly chocolatey taste.

The real re-work of this came about 10 years ago when I hosted a party for a well-known spice and pre-packaged food company that a friend sold. I made this, incorporating a couple of their products, the caramel sauce and the cinnamon graham pretzels.  That dessert literally evaporated in about 10 minutes. Luckily, I grabbed a bite off one of my friend’s serving and then I could see why it disappeared so quickly.

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.

Better Blend of Flavors

The hint of cinnamon and the blend of just enough chocolate drizzle with the caramel really took this old standby to the next level.

While I don’t buy that company’s grahams nor caramel sauce because it’s way too costly, I use cinnamon grahams and just the average-priced caramel topping you find over by the ice creams in the store.

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.

Some Suggestions

You can use regular grahams, of course, but if you cannot find the cinnamon ones, just sprinkle some cinnamon sugar over the cracker layers.

My suggestion here is you partially freeze this before serving. It’ll be easier to cut that way. Especially if you are serving to company where you’d want a nice presentation. If it’s just the family, it makes no difference. Just grab a spoon and enjoy this!

 

The Recipe

 

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.
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Caramel Eclair Dessert

New twist on an old potluck classic! Spicy cinnamon, gooey caramel and velvety-smooth cream filling. Easy and no baking required!
Prep Time15 mins
Total Time15 mins
Course: desserts
Cuisine: American
Keyword: caramel, eclair, no bake recipe
Servings: 12
Calories: 239kcal
Author: Judith Hannemann

Ingredients

  • 18-22 whole cinnamon grahams -OR- regular/honey grahams see NOTES
  • 2 8 oz tubs whipped topping
  • 1 pkg 4-serving size instant vanilla pudding mix
  • 1 3/4 cups milk
  • 1 cup caramel ice cream sauce reserve about 1/4 cup for drizzle

CHOCOLATE GANACHE

  • 1/2 cup chocolate chips
  • 3 tbsp heavy cream

Instructions

  • Whisk pudding mix and milk for 2 minutes; let stand for 2 minutes.
  • Fold 1 tub of whipped topping into the pudding; set aside.
  • Place 1 layer of graham crackers on the bottom of a 13 x 9-inch pan.
  • Pour about 1/4 cup of the caramel sauce over the graham crackers.
  • Spread half of the pudding mix over the graham crackers.
  • Repeat graham crackers, caramel sauce and remaining half of the pudding mixture.
  • Place another layer of graham crackers on top.
  • Frost with the remaining tub of whipped topping.
  • Make ganache by placing the ingredients in a microwave-safe bowl. Microwave on high for 30 seconds. Remove and stir until there are no lumps. You may have to nuke for another 10-15 seconds if you still have some lumps after stirring well. FYI--be patient as chocolate should be melted slowly. After the initial 30 seconds, you may have to stir for 2-3 minutes. If you still have lumps after this time, nuke for the additional time stated previously.
  • Drizzle the chocolate over the top of the dessert, then drizzle the remaining caramel sauce over the top of the dessert.
  • Chill VERY thoroughly. My trick is partially freezing or even totally freezing this until I'm almost ready to serve. If the dessert is completely frozen, thaw for about 30-60 minutes before serving.

Notes

Plain graham crackers may be used if you prefer not to have the cinnamon accent.
If you wish the cinnamon accents but cannot find cinnamon graham crackers, then mix 1/2 cup sugar with 1 tsp cinnamon and sprinkle over each layer of crackers that will be covered by the pudding mixture.

Nutrition

Serving: 1serving | Calories: 239kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 277mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 147IU | Calcium: 78mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.
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Filed Under: Desserts Tagged With: desserts, eclairs, no-bake cakes

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Comments

  1. Marisa Franca @ All Our Way says

    June 19, 2016 at 4:49 pm

    Oh my heavens! I’ve died and gone to heaven. This is dying from sugar. This looks and sounds amazing. I will definitely try it!
    Marisa Franca @ All Our Way recently posted…Southern Italian Grilled Tuna SteaksMy Profile

    • Judith Hanneman says

      June 19, 2016 at 9:21 pm

      You will love it Marisa! Enjoy your Sunday!

  2. Melissa Sperka says

    June 21, 2016 at 1:22 am

    Heaven help me! Pinning this for safe keeping.
    Melissa Sperka recently posted…Blueberry Crumble Coffee CakeMy Profile

    • Judith Hanneman says

      June 21, 2016 at 2:03 am

      This one’s a real goodie Melissa!!

  3. Sophie says

    June 21, 2016 at 4:49 pm

    Melissa!! Guess I am not sticking to my diet plan this week x.x or with all the sugar I will have to use the energy for lots of exercise. But it will so be worth it.

    • Judith Hanneman says

      June 21, 2016 at 6:39 pm

      It is so worth it!!!!LOL

  4. Carole from Carole's Chatter says

    July 14, 2016 at 8:49 pm

    Oh my!

    • Judith Hanneman says

      July 15, 2016 at 12:10 am

      This is a winner Carole–I realize that our (in USA) graham crackers may not be available world wide, but in the “English-Speaking” world, you can substitute digestives.

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