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Home » You searched for label/apple pie » Page 11

Search Results for: label/apple pie

Clean The Fridge Quiche

October 22, 2012 by Judith Hannemann

…1 single unbaked pie crust ANY fillings you like Fit pie crust into a 10-inch quiche or tart pan (if using frozen pie shell, eliminate this step), pressing up the…

Filed Under: Uncategorized

English Quiche

January 15, 2016 by Judith Hannemann

English Quiche

…4 -6 Calories: 782kcal Author: Judith Hannemann Ingredients 1 ready-made pie crust 3 eggs 1 cup half-and-half 1/2 cup milk 1 tsp salt 1/2 tsp pepper 1/2 tsp onion powder…

Filed Under: Breakfast, Brunch, Lunch Tagged With: english breakfast, full english, quiche

Cherry Cheesecake Crunch Parfait

February 28, 2018 by Judith Hannemann

Easy cherry cheesecake dessert with a crunch. Good news is it can be made low fat too!

…sugar-free pie fillings and the use of those would save considerable calories. One last word is be a bit wary of no-fat sour cream and cream cheese. I have to…

Filed Under: Desserts Tagged With: cheesecake, cherry, desserts, parfait

Lemon Cream Cheese Dessert Cake

June 27, 2018 by Judith Hannemann

This dump cake is a lemon lover's dream

…cake mix but I used the lemon. The original recipe also calls for a 16 ounce can of pie filling. Most pie fillings come in 22 ounce cans. I was…

Filed Under: Cakes, Desserts Tagged With: desserts, dump cakes, lemon

Slow Cooker Cherry Cobbler

February 20, 2015 by Judith Hannemann

…desserts in the crock pot before, like my Apple Dapple Pudding and always had good results. What better dessert for February than something with cherries? George Washington and all–although I…

Filed Under: Desserts, Slow Cooker Tagged With: cherry cobbler, crock pot, desserts, slow cooker

Stuffed Pork Tenderloin

October 15, 2017 by Judith Hannemann

Succulent pork tenderloin stuffed with a rich buttery soft-bread herb stuffing. It's easy to make too!

…The tenderloin generally comes in 2 pieces, so just pound down each piece to 1/2-inch thickness. I make the stuffing pretty much the same as my mom did, although I…

Filed Under: Everyday Meals, Pork Tagged With: pork, stuffing

Korean Style Beef Tips

March 31, 2019 by Judith Hannemann

Delicious beef tips marinated in a Korean-style marinade makes a tasty and different dinner

…it tastes very good. I’m no expert on Korean food as I’ve eaten very little of it. The marinade has a lovely flavor thanks to the apple, onion and brown…

Filed Under: Beef, Everyday Meals Tagged With: asian food, beef, flank steak

Honey Mustard Pork Tenderloin

November 6, 2022 by Judith Hannemann

Honey mustard pork tenderloin

…freshly ground black pepper 1/2 tsp thyme 4 garlic cloves 1/4 cup apple cider vinegar 1/4 cup Dijon mustard 1/4 cup honey 1 tsp onion powder pinch red pepper flakes…

Filed Under: Air Fryer, Pork Tagged With: air fryer, pork, tenderloin

Jack Daniels Glazed Pork Chops

August 30, 2020 by Judith Hannemann

Citrusy brined pork chops with a delicious Jack Daniels glaze.

…cinnamon stick 2 tbs canola oil Glaze: 3/4 cup molasses 1/4 cup apple cider vinegar 1 rosemary sprig 4 tbs cut-up unsalted butter 1/4 cup bourbon Kosher salt and black…

Filed Under: Pork Tagged With: bourbon, glazes, pork chops

Hawaiian Chicken Dogs

July 30, 2017 by Judith Hannemann

Make these great "dogs" with either franks or chicken sausage. Have a Hawaiian luau at your next cookout!

…week I made these. Grilling Fruits And Veggies Fruits and veggies taste fantastic when they are grilled. For larger pieces of fruit–such as the pineapple rings I used here–your regular…

Filed Under: Chicken, Grilling Tagged With: bbq, chicken sausage, hot dogs, pineapple

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