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Home » You searched for label/Cool Whip » Page 34

Search Results for: label/Cool Whip

Lemon Chex Mix

December 30, 2020 by Judith Hannemann

Tangy lemon and white chocolate make this snack irresistable.

…paper to cool. Store in an airtight container. Notes You will get the best results using premium baking chips, i.e. Nestle’s or Ghiradelli If chocolate is still too thick, add…

Filed Under: Candy Tagged With: lemon, snack mix, white chocolate

Woolworth Cheesecake

January 10, 2021 by Judith Hannemann

Much like a mousse, Woolworth cheesecake is light and lemony. Easy to make and no baking required.

…honest-to-goodness real whipped cream. For one thing, it’d taste much better and I have 100 per cent success with real whipped cream especially when I stabilize it with some no-cook…

Filed Under: Desserts Tagged With: cheesecake, desserts, no-bake desserts

No-Knead Peasant Bread

January 24, 2021 by Judith Hannemann

Even if you don't have bread-baking skills, you can make this easy peasant bread.

…cool. Notes All-purpose flour may be substituted Nutrition Serving: 1slice | Calories: 137kcal | Carbohydrates: 27g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 350mg |…

Filed Under: Breads Tagged With: easy bread recipes, yeast breads

Chili Corn Chip Chicken Strips

March 28, 2021 by Judith Hannemann

Use those crumbs left in the bottom of the bag! These chili corn chip chicken strips will be a real hit with your family.

…if you’re a lover of nacho cheese and/or cool ranch you can add a different flavor dimension thus adding variety. Chicken I used good old boneless skinless breast in this….

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken breast, comfort food

Congo Bars

April 7, 2021 by Judith Hannemann

Congo bars are an easy bar cookie that's ooey and gooey and loaded with chocolate.

…do that even if your container is pretty sturdy. The chocolate chips will harden upon cooling and that does change the texture as well. Heating them up the next day…

Filed Under: Cookies, Desserts Tagged With: bar cookies, chocolate, snacks

French Toast Bread

April 14, 2021 by Judith Hannemann

Make the best French toast with this easy French toast bread recipe.

…for 30-35 minutes until golden brown. Remove to wire racks to cool completely. Nutrition Serving: 1slice | Calories: 443kcal | Carbohydrates: 76g | Protein: 14g | Fat: 9g | Saturated…

Filed Under: Breads, Breakfast Tagged With: breakfast, easy yeast breads

Asparagus Ravioli with Almond Brown Butter Sauce

April 21, 2021 by Judith Hannemann

These asparagus ravioli only sound gourmet. They're ridiculously easy!

…a credible substitute with cream cheese (the standard kind–not fat-free nor “light”). All you need to do is mix 8 ounces of softened cream cheese with 1/4 cup of whipping…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, ravioli, vegetarian

Lemon Ricotta Cake

May 2, 2021 by Judith Hannemann

Lemon ricotta cake is bursting with bright citrusy flavor.

…until a toothpick inserted in the center comes out clean. Cool completely and dust top with confectioner’s (icing) sugar. Nutrition Serving: 1serving | Calories: 389kcal | Carbohydrates: 47g | Protein:…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts, lemon

Ricotta Meatballs

May 12, 2021 by Judith Hannemann

Ricotta meatballs have a great texture.

…in a large skillet over medium heat. Add the onion and garlic and cook until onion is translucent. Remove from heat and cool. In a large bowl, mix the onion/garlic…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, meatballs, pasta

Milk Chocolate Pound Cake

June 13, 2021 by Judith Hannemann

Milk chocolate pound cake

…to cool. Sprinkle with confectioners’ sugar if desired. Video Nutrition Serving: 1slice | Calories: 257kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated…

Filed Under: Cakes Tagged With: chocolate, pound cakes

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