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|Apple Pie Cake|
Love apple pie but don’t want to fuss? Here’s the easy way!
My mother was an incurable baker! I think this is where I got my love of this art, although sadly her bread-baking skills seem to have alluded me…
Anyway, many recipes of hers she’d write in the margins of the books. This was one of them. And I haven’t had this for years!
So if you want apple pie, but don’t want to fuss with crust, etc., just make it like a cake! This is what you have here.
She’d cool this completely and dust with confectioner’s sugar, but I’ll tell you–this is GREAT warm with some whipped cream or whipped topping or better yet, some ice cream!
Made this in my Revol pie plate!
Apple Pie Cake
- 2 cups flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/8 tsp cloves (may be left out)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 tbs water
- 2 1/2 cups finely diced apple (about 3)
- 1/2 cup chopped nuts
- 1/4 cup chopped nuts