What could be better than garlicky shrimp and pasta in a great alfredo sauce?
Seafood
Garlicky Shrimp Scampi with Herb Pasta
Garlicky shrimp scampi served on a bed of buttery herb pasta is very easy to make.
Garlic Shrimp with Lemon Lime Honey Glaze
Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.
Fish and Chips
Fish and chips is a British staple and their original “fast food.”
Fettuccine with Creamy White Clam Sauce
Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it’s quick enough to make as a weeknight meal!
Shrimp a la Newburg
Shrimp a la Newburg The marriage of a la king and newburg! Delicious with either shrimp or chicken! What do you do when you can’t decide if you want shrimp a la king or shrimp newburg? Easy! You combine the two elements and come up with a combo of the two. What I have here…
Pineapple Cilantro Shrimp
Pineapple Cilantro Shrimp Sweet and garlicky with an earthy hint of cilantro! Your guests will come back for seconds on these BBQ shrimp. I’ve seen these shrimp done with either lemon or lime juice–and they are fantastic that way. Lately I’ve seen many recipes for grilled pineapple with cilantro and I wondered what would happen…
New England Clam Chowder
New England Clam Chowder Not only is this restaurant authentic New England clam chowder, it’s quick, easy and on the table in less than 30 minutes! I learned to make cream soups from a friend who used to cook in a popular diner. She told me all cream soups are basically made the same and…
Coconut Shrimp
Coconut Shrimp A favorite appetizer/dinner treat simplified. Again, I found a bag of shrimp lurking in my freezer that I’d forgotten about. Yes, I DO forget stuff like shrimp and when I have to dig into my freezer for something else, I’m constantly surprised by buried treasure I find…mostly FORGOTTEN treasure. So rather than do…
Linguine with White Clam Sauce
Linguine with White Clam Sauce Comforting, tasty and easy. Perfect dinner for a chilly night because it’s a cross between a soup and a solid meal. One thing I’ve discovered about the clam sauce is, it is better when it sits or is made ahead and reheated. That way, all the wonderful flavors combine and…
