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Home » Grilling » Page 4

Grilling

Hawaiian Chicken Dogs

July 30, 2017 by Judith Hannemann

Make these great "dogs" with either franks or chicken sausage. Have a Hawaiian luau at your next cookout!

Invite these Hawaiian dogs to your next cookout and watch your guest flip over them! Great taste and easy too.

Filed Under: Chicken, Grilling Tagged With: bbq, chicken sausage, hot dogs, pineapple

Alabama BBQ Sauce

July 19, 2017 by Judith Hannemann

Great white BBQ sauce by way of Alabama.

Try this white Alabama BBQ sauce to change up your BBQ sauce routine. It’s great on chicken and ribs and is so easy to make.

Filed Under: Condiments, Grilling Tagged With: bbq, sauces

Teriyaki Steak Salad with Sesame Soy Dressing

June 14, 2017 by Judith Hannemann

Delicious teriyaki-marinated london broil on a bed of mixed greens makes a cooling summer meal. Sesame soy dressing is the crowning glory to this healthy and easy summer meal.

This teriyaki steak salad is the perfect meal for a hot summer day and it’s easy to prepare too.

Filed Under: Beef, Grilling, Salads Tagged With: beef, salads, teriyaki

Mexican Street Corn

June 7, 2017 by Judith Hannemann

What a great way to serve corn! Mexican Street Corn is grilled then covered in a wonderful creamy crema enhanced by chili and cotija cheese.

Add this yummy Mexican Street Corn to your next cookout menu then watch it disappear!

Filed Under: Grilling, Side Dishes, Vegetarian Dishes Tagged With: bbq, corn, mexican food, side dishes

Thai Sweet Chili Ribs

June 4, 2017 by Judith Hannemann

Yummy pork baby back ribs with a sweet and tangy Thai chili sauce glaze

  Sweet and tangy thai chili sauce glaze make these ribs extra yummy, and they’re easy to make too!

Filed Under: Grilling, Pork, Slow Cooker Tagged With: bbq, instant pot, pork ribs, slow cooker, thai sweet chili sauce

Cantonese Orange Ribs

May 7, 2017 by Judith Hannemann

Delicious cantonese-style ribs with a hint of orange. Do them crock pot or Instant Pot

These Cantonese-style ribs feature a hint or orange in the sauce, and they’re on the table in 30 minutes too!

Filed Under: Grilling, Pork, Slow Cooker Tagged With: cantonese food, instant pot, ribs, slow cooker

Garlic Shrimp with Lemon Lime Honey Glaze

August 17, 2016 by Judith Hannemann

Shrimp with a wonderful garlic flavor glazed with a sweet but tangy lemon lime glaze.

Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.

Filed Under: Grilling, Seafood Tagged With: bbq, lemon, lime, shrimp

Lemonade Chicken

August 3, 2016 by Judith Hannemann

Tangy and slightly sweet chicken uses lemonade and herbs as a marinade.

The secret to this delicious chicken is the marinade.

Filed Under: Chicken, Grilling Tagged With: bbq, chicken, lemonade

Blackberry Brandy Ribs

July 24, 2016 by Judith Hannemann

Succulent pork ribs roasted low and slow coated in a blackberry glaze with a hint of brandy.

Succulent pork ribs roasted low and slow covered in a blackberry glaze that’s got a hint of brandy.  Smoking is optional.

Filed Under: Grilling, Pork Tagged With: bbq, blackberries, pork ribs

Catalina Wings

June 24, 2016 by Judith Hannemann

Tangy and sweet sauce made with California French Dressing (Catalina) make these chicken wings a real crowd pleaser!

Chicken wings coated with a tangy and sweet sauce made with California French (Catalina) dressing.

Filed Under: Appetizers, Chicken, Grilling, Slow Cooker Tagged With: appetizers, catalina dressing, chicken, wings

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