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Home » Grilling » Page 3

Grilling

Thai Sweet Chili Ribs

June 4, 2017 by Judith Hanneman

Yummy pork baby back ribs with a sweet and tangy Thai chili sauce glaze

  Sweet and tangy thai chili sauce glaze make these ribs extra yummy, and they’re easy to make too!

Filed Under: Grilling, Pork, Slow Cooker Tagged With: bbq, instant pot, pork ribs, slow cooker, thai sweet chili sauce

Cantonese Orange Ribs

May 7, 2017 by Judith Hanneman

Delicious cantonese-style ribs with a hint of orange. Do them crock pot or Instant Pot

These Cantonese-style ribs feature a hint or orange in the sauce, and they’re on the table in 30 minutes too!

Filed Under: Grilling, Pork, Slow Cooker Tagged With: cantonese food, instant pot, ribs, slow cooker

Garlic Shrimp with Lemon Lime Honey Glaze

August 17, 2016 by Judith Hanneman

Shrimp with a wonderful garlic flavor glazed with a sweet but tangy lemon lime glaze.

Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.

Filed Under: Grilling, Seafood Tagged With: bbq, lemon, lime, shrimp

Lemonade Chicken

August 3, 2016 by Judith Hanneman

Tangy and slightly sweet chicken uses lemonade and herbs as a marinade.

The secret to this delicious chicken is the marinade.

Filed Under: Chicken, Grilling Tagged With: bbq, chicken, lemonade

Blackberry Brandy Ribs

July 24, 2016 by Judith Hanneman

Succulent pork ribs roasted low and slow coated in a blackberry glaze with a hint of brandy.

Succulent pork ribs roasted low and slow covered in a blackberry glaze that’s got a hint of brandy.  Smoking is optional.

Filed Under: Grilling, Pork Tagged With: bbq, blackberries, pork ribs

Catalina Wings

June 24, 2016 by Judith Hanneman

Tangy and sweet sauce made with California French Dressing (Catalina) make these chicken wings a real crowd pleaser!

Chicken wings coated with a tangy and sweet sauce made with California French (Catalina) dressing.

Filed Under: Appetizers, Chicken, Grilling, Slow Cooker Tagged With: appetizers, catalina dressing, chicken, wings

Crunchy Asian Burgers

June 8, 2016 by Judith Hanneman

Burgers with an Asian flair and a bit of crunch from water chestnuts

Juicy burgers with an Asian flair and a bit of crunch from water chestnuts!

Filed Under: Beef, Grilling Tagged With: asian flavor, bbq, burgers, ground beef

Perfect Pairings: BBQs and Miller Coors Beers and Ales

August 3, 2015 by Judith Hanneman

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HouseofBBQ #CollectiveBias This content is intended for readers who are 21 and over. Blue Cheese Angus Burger and Blue Moon® Belgian White Great food needs great beverages to accompany it. Let Price Chopper’s #HouseofBBQ Solutions Center and Miller…

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Filed Under: Beef, Grilling, Pork Tagged With: bbq, Coors Beer, Miller beer, Price Chopper Supermarkets

Apricot Maple Glazed Applewood Smoked Ribs

July 26, 2014 by Judith Hanneman

Apricot Maple Glazed Applewood Smoked Ribs Smoked ribs cooked low and slow! Tangy rub and fruity glaze combine beautifully with the delicate flavor of applewood smoke. Here they are–these are the ribs I was cooking when I was preparing the how-to on smoking in a gas grill.  Just because you don’t have one of those…

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Filed Under: Grilling, Pork Tagged With: apple wood smoke, bbq ribs, pork ribs, smoked ribs, smoking food on a gas grill

Pineapple Cilantro Shrimp

July 15, 2014 by Judith Hanneman

Pineapple Cilantro Shrimp

Pineapple Cilantro Shrimp Sweet and garlicky with an earthy hint of cilantro!  Your guests will come back for seconds on these BBQ shrimp. I’ve seen these shrimp done with either lemon or lime juice–and they are fantastic that way. Lately I’ve seen many recipes for grilled pineapple with cilantro and I wondered what would happen…

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Filed Under: Grilling, Seafood Tagged With: appetizers, bbq shrimp, cilantro shrimp, marinated shrimp, shrimp

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