• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » Brunch » Page 4

Brunch

Open-Faced Welsh Rarebit Muffins

December 23, 2018 by Judith Hannemann

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

These Welsh rarebit muffins make a filling breakfast or a light meatless dinner.

Filed Under: Breakfast, Brunch, Everyday Meals, Vegetarian Dishes Tagged With: breakfast, mushrooms, tomatoes, vegetarian

Bakery Style Blueberry Muffins

August 8, 2018 by Judith Hannemann

Big and caky--blueberry muffins just like the bakery kind.

These huge and delicious blueberry muffins are so good, they won’t last long!

Filed Under: Breakfast, Brunch, Cakes Tagged With: blueberries, breakfast, muffins

Sour Cream Coffee Cake

February 11, 2018 by Judith Hannemann

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please!

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

Whole Grain English Muffin Mini Pizzas

September 20, 2017 by Judith Hannemann

These mini pizzas are great for a quick healthy snack. Made with whole-grain English muffins.

These whole grain English muffin mini pizzas are perfect when you want a quick snack!

Filed Under: Appetizers, Brunch, Pizza Tagged With: appetizers, bacon, english muffins, pizza

Orange Chocolate Chip Cheesecake Muffins

May 12, 2017 by Judith Hannemann

Just a hint of orange with dark chocolate chips make these muffins special and really over-the-top with a creamy cheesecake filling!

Not only will your family love these chocolate chip and orange muffins, but they’ll flip at the cheesecake filling.

Filed Under: Breakfast, Brunch, Desserts Tagged With: cheesecake, chocolate, muffins, orange

Sour Cream Lemon Poppy Muffins

November 4, 2016 by Judith Hannemann

Sour cream gives these lemon poppy muffins their soft and tender texture.

These lemon poppy muffins get their incredible texture from sour cream.

Filed Under: Breads, Breakfast, Brunch, Cakes Tagged With: lemon, muffins, poppy

Easy Mini Apple Strudels

October 9, 2016 by Judith Hannemann

Apples and raisins spiced up with warm cinnamon and layers of flaky buttery pastry make these a real treat. Phyllo dough makes these mini apple strudels easy!

Love apple strudel but hate making it? It’s quick and easy when you use phyllo dough.

Filed Under: Breakfast, Brunch, Comfort Foods, Desserts Tagged With: apples, phyllo dough, raisins, strudel

Egg Boats (Breakfast for Dinner)

October 5, 2016 by Judith Hannemann

Have breakfast for dinner with egg boats! Scrambled eggs and bacon cook right in the roll.

If you like breakfast for dinner, try these easy egg boats. Scrambled eggs cook right in the roll.

Filed Under: Breakfast, Brunch, Everyday Meals, Lunch Tagged With: bacon, breakfast, eggs

Chicken with Warm Arugula & Radicchio Vinaigrette

September 7, 2016 by Judith Hannemann

A simple sauteed chicken breast on a bed of arugula, radicchio and Belgian endive with a warm vinaigrette.

Here’s a simple chicken dinner that’s ready in less than 30 minutes.

Filed Under: Brunch, Chicken, Everyday Meals, Lunch, Salads Tagged With: arugula, chicken, radicchio, vinaigrette

Fresh Tomato Deep Dish Pizza

May 6, 2016 by Judith Hannemann

Deep dish pizza filled with fresh tomatoes, basil and 3 cheeses

Delicious meat-free deep dish pizza that’s perfect for brunch or a light dinner!

Filed Under: Brunch, Lunch, Pizza, Vegetarian Dishes Tagged With: allora, Italian food, pizza, tomato

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Tortellini Al Forno

Copycat of the famous Alice Springs chicken served at Outback.

Alice Springs Chicken

A slightly milder version of the famous bang bang shrimp.

Bang Bang Shrimp With Pasta

This tangy lemon caper sauce makes these pork chops sing.

Pork Chops in Lemon Caper Sauce

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY