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Home » Archives for Judith Hannemann » Page 59

Judith Hannemann

One-Skillet Ground Beef Divan

May 14, 2017 by Judith Hannemann

Inexpensive ground beef, one skillet and 30 minutes is all it takes for this great divan family dinner

This delicious ground beef divan dinner takes one skillet and is on the table in 30 minutes. Easy and the family will love it too!

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: alfredo, ground beef, one-skillet dinners

Orange Chocolate Chip Cheesecake Muffins

May 12, 2017 by Judith Hannemann

Just a hint of orange with dark chocolate chips make these muffins special and really over-the-top with a creamy cheesecake filling!

Not only will your family love these chocolate chip and orange muffins, but they’ll flip at the cheesecake filling.

Filed Under: Breakfast, Brunch, Desserts Tagged With: cheesecake, chocolate, muffins, orange

Thai Eggplant with Basil & Tomatoes

May 10, 2017 by Judith Hannemann

The Thai version of eggplant ratatouille! Light and delicious!

This Thai eggplant is the Asian version of ratatoulle and it’s fast and easy too.

Filed Under: Side Dishes, Skillet Dinners Tagged With: asian cuisine, eggplant, skillet dinners

Cantonese Orange Ribs

May 7, 2017 by Judith Hannemann

Delicious cantonese-style ribs with a hint of orange. Do them crock pot or Instant Pot

These Cantonese-style ribs feature a hint or orange in the sauce, and they’re on the table in 30 minutes too!

Filed Under: Grilling, Pork, Slow Cooker Tagged With: cantonese food, instant pot, ribs, slow cooker

Orange Beets

May 5, 2017 by Judith Hannemann

Jazz up your beets with tangy orange!

Your family will beg for seconds when you add these tangy orange beets to your side-dish repertoire.

Filed Under: Side Dishes Tagged With: beets, oranges, side dishes

Slow Roasted BBQ Brisket

May 3, 2017 by Judith Hannemann

This brisket is cooked low and slow in the oven so the flavor infuses throughout the meat. May also be cooked in the slow cooker.

This brisket is slow oven roasted in a richly flavored BBQ liquid.

Filed Under: Beef, Comfort Foods Tagged With: bbq, brisket, pot roast

Chicken Francaise

April 30, 2017 by Judith Hannemann

This delicious chicken francaise recipe comes from one of the best Italian cooks I've ever met and is from her new cookbook, "A Taste of Love"

This delicious chicken francaise is from one of the best Italian cooks I know and it’s easy too!

Filed Under: Chicken, Everyday Meals Tagged With: a taste of love, chicken, skillet dinners, what's cookin Italian style cuisine

Copycat Montreal Seasoning

April 28, 2017 by Judith Hannemann

Now you can make the famous Montreal Seasoning right at home! Delicious on steaks and chops!

Steaks and chops taste great with this copycat Montreal seasoning. You’ll save a bundle making it yourself too!

Filed Under: Condiments Tagged With: copycat recipes, montreal seasining, steak seasoning

Instant Pot Red Skinned Mashed Potatoes

April 26, 2017 by Judith Hannemann

Have these rustic red skinned mashed potatoes super quick with the Instant Pot

Make mashed potatoes quickly in your Instant Pot. No peeling required and they are rustic and delicious too.

Filed Under: Side Dishes Tagged With: instant pot, potatoes, side dishes

Slow Cooker Ranch Pot Roast

April 23, 2017 by Judith Hannemann

Slow cooker does all the work with this delicately ranch flavored pot roast!

It doesn’t get much better than this slow cooker ranch flavored pot roast!

Filed Under: Beef, Comfort Foods, Slow Cooker Tagged With: crock pot, pot roast, ranch seasoning, slow cooker

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