Classic Hungarian Goulash is surprisingly easy to make in one skillet.
A rustic Italian chicken stew, chicken gabriella is fancy enough to be served to guests, easy enough for a weeknight meal.
Beef stew or beef soup? You decide which way you want this!
Easy Salisbury Steak An old comfort favorite. Ready in 30 minutes. Salisbury steak is a dish I always loved. Making the “real deal” is pretty time consuming–and TOTALLY worth it if you have time (click here for a great recipe from A Family Feast), but a lot of people don’t nowadays. I’ve made the standard quickie…