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Home » pasta » Page 4

pasta

Broccoli Garlic Pasta

November 29, 2017 by Judith Hannemann

Crisp broccoli and zesty garlic make this meatless pasta meal so good they'll beg for seconds. Easy to make too.

This easy-to-make broccoli garlic pasta is so tasty, your family will beg for seconds. Quick to make so it’s perfect for this busy season.

Filed Under: Pasta, Skillet Dinners, Vegetarian Dishes Tagged With: broccoli, garlic, pasta, vegetarian

Deluxe Baked Ziti

November 12, 2017 by Judith Hannemann

This is baked ziti done even better! Three cheeses, ground beef and a crispy crunchy top!

This casserole is more than your standard baked ziti!

Filed Under: Beef, Comfort Foods, Pasta Tagged With: casseroles, cheese, ground beef, pasta

Fettucine With Ricotta & Spinach

October 25, 2017 by Judith Hannemann

Simple and tasty side dish or main meatless meal. Easy to make and ready in less than 30 minutes

This tasty fettucine features a creamy ricotta sauce with spinach. It’s an excellent side dish that can also be a meatless main course.

Filed Under: Pasta, Side Dishes, Vegetarian Dishes Tagged With: cheese, pasta, side dishes

Cheesy Pesto Bacon Pasta Bake

October 8, 2017 by Judith Hannemann

This pasta bake is a cheese lover's dream! Delicious pesto-flavored sauce and bacon make it a winner. Can be frozen too!

This pesto bacon pasta bake is a cheese lover’s delight. Make one for now and one to freeze for later.

Filed Under: Comfort Foods, Pasta Tagged With: bacon, pasta, pesto

Crispy Baked Parmesan Ravioli

August 30, 2017 by Judith Hannemann

Crunchy and crispy baked ravioli make a great appetizer or snack.

It’s time for football and tailgating again, and that means it’s time for snacking too. These crispy baked Parmesan ravioli will be a real crowd pleaser and they’re easy to make too.

Filed Under: Appetizers, Pasta Tagged With: appetizers, pasta, ravioli

Buffalo Ranch Chicken Stuffed Shells

July 9, 2017 by Judith Hannemann

If you love buffalo chicken and a hint of ranch flavoring, you'll love these stuffed pasta shells.

If you love Buffalo chicken with just a hint of ranch, then you’ll flip over these cheesy stuffed shells.

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: chicken, pasta

Southwestern Pasta Salad

July 2, 2017 by Judith Hannemann

Delicious pasta salad and dressing with a southwestern taste. May also be eaten as a main course.

This southwestern pasta salad is so hearty it can also double as a main.

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: pasta, salads, tex mex

Rustic Ziti with White Sausage Sauce

May 31, 2017 by Judith Hannemann

An easy peasy ziti pasta meal with a flavorful white sausage sauce

This quick and easy ziti with white sausage sauce is on the table in less than 30 minutes!

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork, Skillet Dinners Tagged With: italian sausage, one-skillet dinners, pasta

Chicken Carbonara Alfredo Stuffed Shells

May 21, 2017 by Judith Hannemann

Delicious shells stuffed with a chicken carbonara flavored stuffing and baked in a rich cheesy alfredo sauce

Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too.

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: alfredo, chicken, pasta, shells

Chicken Riggies

February 8, 2017 by Judith Hannemann

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

If you’ve ever been to Utica, New York, you’ll recognize chicken riggies but if you haven’t, here they are!

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: chicken, pasta, Rome NY, utica NY

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