Seriously Garlicky Salad Dressing

Seriously Garlicky Salad Dressing

A garlic lover’s salad dressing! May also be used as a dip for veggies or chips.

This creamy and tasty salad dressing is guaranteed to keep those pesky vampires away!

There’s a big burst of garlic flavor here because of the amount. I love garlic so this is like heaven for me. But if you’d prefer it more subtle, then half the amount of garlic will still produce a tasty dressing.

This’ll keep away those vampires!

I made this so it had a bit of a kick from the red pepper flakes, but again, if you aren’t into that, then they can be left out completely or a teeny pinch may be used.

In fact, for even more full-bodied flavor, omit the pepper flakes and use a drop or two of a chipotle flavored hot sauce. Betcha that’d taste out of this world!

Can be thinned with additional buttermilk

This can also be used as a dip for vegetables or chips as the dressing is a bit thick. If you want a pourable dressing, just add more buttermilk until you reach the consistency you want.

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Seriously Garlicky Salad Dressing

Prep Time10 mins

Total Time10 mins

Servings: 6

Author: Judith Hannemann

Ingredients

• 4 huge cloves garlic or 6 medium
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/4 tsp basil
• 1 tsp sugar
• 1 tbs vinegar
• 2 tbs buttermilk
• 1 tbs romano or parmesan cheese
• 1/8 tsp red pepper flakes you can use less or omit

Instructions

• Press garlic through a press -OR- pulverize in a powerful blender/food processor (i.e. Ninja).
• Mix pressed garlic and all other ingredients in a small bowl; chill for at least 4 hours, preferably overnight.
• If dressing is too thick for your liking, it may be thinned with additional buttermilk or regular milk to desired consistency.

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