…Dessert, Snack Cuisine: British Keyword: apple dessert cakes, traditional british cakes Servings: 12 Calories: 304kcal Author: Judith Hannemann Ingredients 200 g/7 oz of butter softened 200 g/7 oz soft brown…
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Giant Chocolate Chip Cookies
…517kcal Author: Judith Hannemann Ingredients 8 tbs unsalted butter softened to cool room temperature 1/2 cup firmly packed light brown sugar 1/2 cup sugar 1 tbs vanilla extract 2 tsp…
Balsamic Cranberry Pork Chops
…they’re soft but not browned. Add the chicken stock, brown sugar, cranberries and rosemary. Stir well and cook for approximately 5 minutes or until liquid has slightly thickened. Remove from…
Stovetop Chicken Pot Pie
…saucepan over medium heat until soft. Slowly whisk in the stock mixture and bring to a boil. Reduce heat and cook, stirring frequently, until thickened. Stir in shredded chicken, peas…
Sour Dough English Muffins
…beginning with the lowest amount called for. Switch to the dough hook and knead for 8 minutes, adding additional flour so that the dough is soft yet not sticky. It…
Scones
…Add the milk/egg mixture in small amounts until you get a soft and slightly sticky dough. Any egg/milk mixture can be used to brush the tops of the scones before…
No-Knead Peasant Bread
…large bowl. Add only enough water to make a soft, yet stringy dough. The dough will be VERY sticky and look like a thick batter. Cover the bowl and let…
Hawaiian Meatballs
…Hannemann Ingredients Meatballs: 1 lb lean ground beef 3/4 cup soft breadcrumbs 1/4 cup onion finely chopped 2 cloves garlic finely minced or pressed 1 tbs soy sauce 1/2 tsp…
“Cheats” Lemon Meringue Pie
…but once in the crust, it will set–although it will be soft. This pie is meant to be served slightly warm so your slices won’t have sharp edges. Chilling does…
Rich Jelly Donuts
…the dough hook and add only enough of the remaining flour to get a soft, moist but not sticky dough. Knead for 2 minutes. If the dough appears sticky, add…