…fry. If you’ve always wondered how the meat in dishes you get from the Chinese restaurant has that nice melt-in-your-mouth texture, velveting is the secret. It can either be done…
Search Results for: label/potato side dishes
Caramelized Sirloin and Mushrooms
…these kind of dishes, so I tend to marinate it. The marinating period is only an hour, but I feel it’s worth it. I have time to do this but…
Copycat Wendy’s Chili
…crock pot and cook on high for 4-5 hours. Credible Copycat Of The Original Wendy’s chili is one of the restaurant’s most popular dishes. I admit upfront, I’m not a…
Sweet And Sour Chicken
…involved. Most Asian dishes have a bit of prep involved so this shouldn’t shock anyone who has made these recipes before. This is not one of those quickie meals where…
Slow-Roasted Bolognese
…the cooking method. Yes, White Wine And Yes Cream White wine is generally not used in more substantial dishes such as this. If you also adhere to old-school thoughts on…
Red Cabbage
…adding many unnecessary steps and leaves me with a sink full of dishes. Nope. The knife method is great because you don’t have to finely shred the cabbage. In fact,…
Chicken Piperade
…was simple sautéed chicken. In fact, it’s what chefs call a “master recipe,” since many dishes that are totally different begin with it. Most basic sautés are master recipes. You…
Orange and Thyme Butter Turkey Breast
…Go With Thyme Thyme is a natural for poultry. I use it quite often in chicken dishes along with lemon. Citrus works well with poultry too–especially very acidic citrus fruit…
Red Lentil Soup
…omnivores enjoy vegan/vegetarian dishes. Personally, I enjoy all foods and have no intention of changing my diet, but I’ve noticed that a lot of peoples’ eating habits do change as…
Pasta With Pistou Sauce
Make a change from the usual pesto sauce and try the French pistou version on pasta. Have You Tried Pistou? With pesto being so popular in many dishes, not the…