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Home » You searched for label/nuts » Page 4

Search Results for: label/nuts

Cherry Bars

December 14, 2016 by Judith Hannemann

Soft cake bars loaded with cheery cherries! Easy to make and delicious with coffee, tea or milk.

…on top. The nuts are optional and so is the icing if push came to shove, but the icing does make it taste great if you flavor it with almond!…

Filed Under: Cakes, Cookies, Desserts Tagged With: bar cookies, cakes, cherries

Cashew Chicken With Snow Peas And Mushrooms

August 5, 2018 by Judith Hannemann

Delicious Asian chicken stir fry that's so quick, it won't heat the kitchen!

…so I had some left over. If you don’t have them, then use peanuts. It’ll taste just as good. The nuts, of course, may be omitted entirely if you have…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, skillet diners, stir fryy

Maple Walnut Cream Cheese

December 28, 2016 by Judith Hannemann

This maple walnut cream cheese spread is great on crackers or bagels

…you have walnuts which are full of protein and some fiber too. So far, so good! Where I tend to use regular cream cheese in most things, this could also…

Filed Under: Appetizers Tagged With: appetizers, flavored cream cheese, party food

Roasted Asparagus And Spinach Pasta Salad

April 8, 2018 by Judith Hannemann

A really different take on pasta salad. This one has roasted asparagus, nuts, seeds and spinach. All in a tangy vinaigrette.

…too many things you can use those leftovers for. Secondly, it’s also a perfect vegetarian (but sadly not vegan due to the cheese) main dish. It’s got nuts and seeds…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Sour Cream Coffee Cake

February 11, 2018 by Judith Hannemann

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

…that burst of flavor and a nice crunch to boot. I love this cake! I chose to use pecans for the nuts. Pecans (to me) have a much fuller and…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

Iced Chocolate Lumpies

March 3, 2013 by Judith Hannemann

…-temp 1 cup sugar 1 large egg 1/2 cup milk 1/2 tsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 1 cup chopped nuts Frosting: 2 tbs butter…

Filed Under: Uncategorized Tagged With: brownies, chocolate cookies, chocolate frosting, drop cookies, easy drop cookies, iced cookies, nuts

Butter Pecan Cheesecake

November 11, 2018 by Judith Hannemann

…dessert. So Nutty This contains lots of nuts, therefore it’s out for anyone with a nut allergy. However, if you’re in love with anything nutty, then you’ll simply love this…

Filed Under: Cakes, Desserts Tagged With: cheesecake, Christmas, dessert, Thanksgiving

English Toffee–A BHG Classic

December 7, 2014 by Judith Hannemann

…1/2 cup coarsely chopped nuts in pan. Set pan aside. Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir…

Filed Under: Candy Tagged With: better homes & gardens cookbook, bhg, bhg cookbook, butter brickle, candy, english toffee

Air Fryer Pecan Crusted Chicken Strips

July 11, 2021 by Judith Hannemann

Air fryer pecan crusted chicken strips

…So, if you don’t have pecans but have walnuts, by all means use them. You must grind the nuts into the texture of dry breadcrumbs otherwise you’ll have a tough…

Filed Under: Air Fryer, Chicken, Everyday Meals Tagged With: air fryer, chicken

Cinnamon Roll Apple Casserole

July 5, 2020 by Judith Hannemann

A warm and buttery cinnamon apple dessert that's very easy to make.

…nuts because I had a few pecans left over. You can use walnuts too if you have them instead. And what isn’t better with butter–not much–so I dotted the top…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: apple, cinnamon, dessert

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