…Calories: 483kcal Author: Judith Hannemann Ingredients 4-5 lbs chicken wings* remove the wing tips (I save them for making stock) and separate wings at joint to get 2 pieces. If…
Search Results for: label/making dulce de leche
Easy Frozen Peanut Butter & Chocolate Dessert Bars
…much cream and whip it no less. I honestly HATE making real whipped cream these days because this ultra-pasteurized stuff does NOT hold up and commercial stabilizers don’t work with…
Strawberry Spice Muffins
…scientist I harbor within me. For several years now, I’ve toyed with the idea of making my own cake and muffin recipes, but I could never find any literature on…
Classic Stuffed Mushrooms
…pepper, parsley and thyme; toss. Add the entire contents of the skillet, mushrooms, onions and the melted butter to the breadcrumb mixture. Toss well, making sure the breadcrumbs are well…
Aloha Pineapple Chicken
…prior to making what you see in these photos and I have to say, I was TOTALLY amazed that just brushing on some of that sauce infused the whole flavor…
Strawberry Dump Cobbler
…of a cheesecake First of all, I was a bit dubious about making it because it appeared, well TOO easy, but as my mother always used to say–even if something…
Chicken with Herbed CousCous
…without the work of making your own. This dish would probably work well with quinoa substituted for the couscous, and would probably take the same amount of time. Farro and…
Fake Lasagna
…called for plain tomato sauce (an 8 oz can) but I substituted jarred pasta sauce. I can see some people making faces about the cottage cheese, but that was even…
Strawberry Shortbread
…sugar; mix well. Cut butter into chunks and add to flour mixture. Cut in butter, as if you were making a pie crust–you can use a pastry blender, 2 knives…
Lemon-Lime Luscious Cake
…much care for the idea of the standard “poke cakes” that are making the rounds now. Mostly they appear to be too “wet” for my taste and might go bad…
