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Home » You searched for label/lemon muffins » Page 20

Search Results for: label/lemon muffins

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…Judith Hannemann Ingredients Pistou: 4 tbs roughly chopped Italian parsley 4 tbs roughly chopped fresh basil 2 tbs roughly snipped fresh chives 2 garlic cloves crushed 1 lemon juice only…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Pineapple Glazed Ribs

January 26, 2020 by Judith Hannemann

Yummy baby back ribs glazed with a tangy pineapple sauce.

…(about 1 tsp) of fresh lemon juice added. Line a baking sheet with either parchment or aluminum foil. Place ribs on the sheet and roast in a 350F/180C oven for…

Filed Under: Appetizers, Pork Tagged With: pineapple, pork, ribs

Buttermilk Pound Cake

February 26, 2020 by Judith Hannemann

Deliciously simple pound cake that's easy to make

…be used, 2 tablespoons of white vinegar or lemon juice topped up with regular milk to measure a cup is the old standby. A Real Sweet This pound cake is…

Filed Under: Cakes, Desserts Tagged With: desserts, pound cakes

Chunky Apple Donuts

June 17, 2020 by Judith Hannemann

Whether you call them fritters or donuts, these fried treasures are full of apples and cinnamon.

…apples oil for frying Cinnamon Sugar: 1 cup sugar 2 tsp cinnamon US Customary – Metric Instructions Peel, core and chop the apples. Sprinkle with about 1 tbs lemon juice,…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: apples, cinnamon, donuts

Louisiana Deep Fried Lobster

June 24, 2020 by Judith Hannemann

Lobster tails deep fried with a coating of spicy cornmeal.

…never occurred to me. When I prepared lobster, it was broiled and served with lemon and butter. Now that’s very very good and I love it that way. Recently, I…

Filed Under: Seafood Tagged With: lobster, seafood

Easy Breaded Scallops

July 28, 2021 by Judith Hannemann

Easy breaded scallops

…and the scallops will taste steamed. You can prevent that by soaking them in a quart of cold water with 1/4 cup lemon juice and 2 tablespoons of salt mixed…

Filed Under: Seafood Tagged With: easy dinners, scallops

Swiss Dijon Chicken

August 1, 2021 by Judith Hannemann

Swiss Dijon Chicken

…Hannemann Ingredients 4 boneless skinless chicken breasts 1 cup Swiss cheese shredded 1/4 tsp salt 1/4 tsp pepper Sauce: 1/2 cup Dijon mustard 1/3 cup honey 2 tbs lemon juice…

Filed Under: Chicken, Everyday Meals Tagged With: chicken, sheet pan dinners, Swiss cheese

Easy Garlic Mayonnaise

August 4, 2021 by Judith Hannemann

Easy garlic mayonnaise

…mustard 1 tbs lemon juice 1 clove garlic minced 1/2 tsp salt 1 cup vegetable oil US Customary – Metric Instructions Using the container that came with your immersion blender…

Filed Under: Air Fryer, Salads, Tips/Tricks/Methods Tagged With: air fryer, immersion blender, mayonnaise

Seed Cake

October 20, 2021 by Judith Hannemann

Seed cake

Seed cake is one of those traditional British cakes that never goes out of style. Seed Cake Is Very British Here’s another “food of my people” recipe! While lemon drizzle…

Filed Under: Cakes Tagged With: british cakes, pound cakes

Marinated Bean Salad

April 10, 2022 by Judith Hannemann

Marinated bean salad

…vinegar is a highly personal choice. She said she preferred more olive oil to vinegar and/or lemon juice. I’m totally the opposite. Therefore I suggest you mix up the marinade…

Filed Under: Brunch, Lunch, Salads, Vegetarian Dishes Tagged With: beans, vegan, vegetarian

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