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Smoking food in your gas grill is easy. No fancy equipment needed!
First we start with what we need, which is heavy-duty aluminum foil, a bowl for soaking some chips and of course, wood chips.
|This is all you need|
|Soaking the chips|
|Remember to use a 3:1 ratio of wet to dry|
|More holes, more smoke|
|Grill prepped for smoking|
|Pouch placed on lit side|
|Food is placed on unlit side|
|Cook low & slow|
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