Smoking food in your gas grill is easy. No fancy equipment needed!
First we start with what we need, which is heavy-duty aluminum foil, a bowl for soaking some chips and of course, wood chips.
|This is all you need|
|Soaking the chips|
|Remember to use a 3:1 ratio of wet to dry|
|More holes, more smoke|
|Grill prepped for smoking|
|Pouch placed on lit side|
|Food is placed on unlit side|
|Cook low & slow|
Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.Yum