…the flour. Stir often so the flour and meat doesn’t burn, but browns nicely. Remove meat to a plate. Add the last tablespoon of oil and saute the onion until…
Search Results for: label/freezer burn
Rosemary Garlic Cornish Hens
…grill (covered) for an additional 10 minutes, being careful that they do not burn. Internal temp should be 165 degrees F. Remove from grill, tent with foil and let them…
Caramelized Sirloin and Mushrooms
…a necessity with mushrooms. The pan has to be so hot that it smokes. This means cooking over the highest heat a burner on your stove can get. It’s also…
Air Fryer Meatloaf
…and not burn. That’s something you have to be careful of when using the air fryer. A lot is trial and error when you first get started, but I find…
Almond Rugelach
…work because it’s not the proper consistency. I wouldn’t advise using jams or jellies either. They’re likely to burn and would be way too sweet. A simple cinnamon sugar is…
Thai Sweet Chili Ribs
…minutes each side. Keep an eye on the ribs to make sure they just crisp and don’t burn. Serve immediately with extra sauce if desired. Nutrition Serving: 1serving | Calories:…
Honey Dijon Mustard Sauce Wings
…eat off of it. The wing tip will likely burn too so it’s best to cut if off. However, don’t discard it. They make excellent stock so cut them off…
Roasted Balsamic Glazed Carrots
…cut them too thick. About an inch (2.5 cm) is just about right. Too thin and they’ll burn at such a high temperature and the same is basically true for…
Cointreau Ribs
…them off but keep a sharp eye because it’s so quick that the glaze will burn easily. The Recipe Print Recipe Add to Recipe Box Go to Collections Cointreau…
Creme Caramel
…from the heat immediately because it will continue to cook and be careful–this is very hot and the burn is no fun. Ask me how I know this… There’s more…