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Home » You searched for label/chilled salads » Page 11

Search Results for: label/chilled salads

Peanut Butter Poke Brownies

July 25, 2013 by Judith Hannemann

…it overflows. Spread the “overflow,” if any, over the top of the brownies. Refrigerate until well chilled and the sauce is semi solid. Prepare ganache by placing chocolate chips and…

Filed Under: Uncategorized Tagged With: brownies, ganache, peanut butter brownies, peanut butter poke brownies, peanut butter sauce, poke brownies, poke cakes

Savory Breakfast/Dinner Torta

July 16, 2013 by Judith Hannemann

…clean. Remove from oven and let torta stand for 10 minutes before serving. May be served hot, warm or chilled. Reheats very well and filling may be made ahead and…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfast bake, dinner bake, dinner casseroles, easy dinners, one-dish meals, savory cheesecakes, tortas

Ice Cream Orgasm Pops

June 13, 2013 by Judith Hannemann

…a covered container and store in the refrigerator until ready to use and/or well chilled.  Follow your ice cream maker’s instruction for freezing. To assemble the pops, add about 2-3…

Filed Under: Uncategorized Tagged With: homemade ice cream, hot fudge sauce, ice cream orgasm pops, ice cream pops, peanut butter cups, popsicles, reeses peanut butter cups, vanilla ice cream

Peanut Butter Pie Cups

May 9, 2013 by Judith Hannemann

…butter and vanilla and beat until well incorporated. Fold in the whipped topping. Divide filling equally between the 4 dessert dishes. Refrigerate until well chilled; about 3 hours. Top each…

Filed Under: Desserts Tagged With: desserts, easy desserts, no bake pie, no-bake peanut butter pie, peanut butter pie

Dump Cake

April 21, 2013 by Judith Hannemann

Dump Cake

…for 30-40 minutes or until fruit begins to bubble up through the cake mix and the top is golden brown. Serve warm or chilled. Cream is nice poured on top….

Filed Under: Cakes, Desserts Tagged With: cake mix, casseroles, cherry pie filling, cobblers, crushed pineapple, dessert casseroles, desserts, dump cake, easy desserts, fruit crisp

Split Pea Soup with Ham

March 31, 2013 by Judith Hannemann

…in cubes. Easy peasy. Soup does thicken when it’s chilled–and there will be leftovers of this unless you’re feeding about 8 people, so on the redux, thin with a little…

Filed Under: Slow Cooker, Soups Tagged With: bean soups, crock pot soups, Easter leftovers, easy dinners, leftover ham, pea soup, slow cooker, slow cooker soups, soups, split pea soup

Sopapilla Crescents

March 24, 2013 by Judith Hannemann

…and cool. May be eaten warm or chilled. Serves 8 Nutrition Serving: 1serving | Calories: 236kcal | Carbohydrates: 18g | Protein: 3g | Fat: 18g | Saturated Fat: 9g |…

Filed Under: Breakfast, Desserts Tagged With: cinnamon, coffee, cream cheese, crescent roll dough, desserts, easy desserts, easy snacks, sopapilla, sweet rolls, tea

Chicken Soup with Matzoh Balls

March 20, 2013 by Judith Hannemann

…through a cheesecloth or fine sieve into a bowl.  Discard vegetables. Refrigerate until chilled so fat congeals and can be removed easily. To make stock on the stovetop, place all…

Filed Under: Uncategorized Tagged With: chicken soup, chicken stock, Manischewitz, matzoh balls, matzoh meal, Passover, pressure cooker stock

Sunny Orange Cream Bars

November 16, 2012 by Judith Hannemann

…cup flour 1/4 cup confectioner’s sugar 4 oz stick butter or 1/2 cup butter, chilled 1/4 tsp salt 2/3 cup orange juice 4 eggs 3/4 cup sugar 2 tsp orange…

Filed Under: Desserts

Pepper and Pancetta Torta

July 30, 2012 by Judith Hannemann

…be served warm or chilled for either breakfast, lunch or dinner.  This is what I call versatile. Eat this in celebration of National Cheesecake Day–yep, it’s a cheesecake, only a…

Filed Under: Uncategorized

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