…at a local supermarket as a baker. And in the fall, I had to make these. A LOT of these!! Of course there you start out with a commercial mix,…
Search Results for: label/Midnight Baker Summer Blog Hop
Cheese Danish Pizza
…browned and cooked all the way through. I’d HIGHLY recommend this baker–it’s very versatile. It can be used as a pizza stone, since it can take heat up to 575…
Bacon Ranch Potatoes
…the 13 x 9 pan. If you want softer potatoes, use an 11 x 7 or as I did an 8 x 8 deep square baker. Bake times are the…
Chicken & Cheese Dog Biscuits (aka “Mommy Cookies”)
…get about 36 biscuits.These are my dog biscuit cutters: The original recipe calls for beef and cheddar cheese and I got it from Brown Eyed Baker. She’s got…
Black and White Pretzel Mix
…Baker’s® Premium White contains the cocoa butter and so does the Ghiardelli® *BAR*. Microwaving the white chocolate at 30 second intervals is the way to go. It will not look…
Valentine’s Day Cakelettes
…oven to 350 degrees (or 325 degrees if using a dark or coated pan). Line the bottom of a 15 x 10 x 1-inch jelly roll pan with baker’s parchment. …
Sylvia’s Cranberry Orange Bread
…the pan. I would suggest using baker‘s parchment on the bottom of the loaf pan. Nutrition Serving: 1serving | Calories: 170kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g…
Easy Cheesy Pizza Casserole
…dish is my beloved Revol Belle Cuisine 1.8 quart rectangular baker. Print Recipe Add to Recipe Box Go to Collections Easy Cheesy Pizza Casserole Surprise them with this easy and…
New York Cheesecake
…Levy Beranbaum’s “The Cake Bible.” Here’s the ingredients we used (some aren’t shown in photo for space sake), and you will need an 8-inch springform pan, bottom lined with baker’s…
Maple Dijon Chicken
…chance. FYI if using stoneware, you still may have to soak the pan or use some elbow grease to clean it. My solution was to buy a decent stoneware baker…