Pepperoni Pizza Pull-Apart Bread

Pepperoni Pizza Pull-Apart Bread

This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you’ll think it was delivered!  Great snack for sports fans.

I’m pretty sure I found the original on Pinterest, but that really doesn’t matter.

Perfect for snacks

I got this idea from Sweet & Simple Living.  I used one of Chris & Jen’s suggestions and added a few tweaks of my own here.  You can find their recipe here.

This bread is cheesy, spicy and just WONDERFUL!  Next, I am going to try this with hot or sweet Italian sausage instead of the pepperoni.  Maybe add a handful of chopped green onion too.

Packed with cheese and pizza flavor

As always, the cheese is just a guide.  Load it on if you want more (I always do!), and don’t forget the pizza sauce for dipping…BIG YUM!

The baking dish is Le Creuset‘s 1.8 qt rectangular in cherry.

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Pepperoni Pizza Pull-Apart Bread

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Servings: 8

Author: Judith Hannemann

Ingredients

• 2 tubes 13.8 oz refrigerated pizza dough
• 8 oz sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan
• 2 tbs diced sun-dried tomatoes
• 2 tbs chopped fresh parsley -OR- 1 tbs dehydrated
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp basil
• 1/3 cup extra-virgin olive oil
• pizza sauce for dipping

Instructions

• Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
• Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
• Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
• Cut pepperoni slices into quarters as well.
• Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
• Turn into prepared pan, distributing evenly.
• Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
• Serve with pizza sauce for dipping.
• Makes about 8 servings.

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Pepperoni Pizza Pull-Apart Bread

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