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Home » Beef » Steak Gorgonzola with Spinach Alfredo

Steak Gorgonzola with Spinach Alfredo

April 6, 2014 by Judith Hannemann

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Copycat Steak Gorgonzola Alfredo #OliveGardenCopycat #AlfredoSauce #SteakGorgonzola
Copycat Steak Gorgonzola Alfredo

Copycat of the famous Olive Garden Steak Gorgonzola Alfredo–with a radically different steak marinade.

Just Like The Restaurant

Basically, I’m a fuss-free and low (well, maybe NO) maintenance person by and large, but sometimes if I like something enough that I’ve eaten, I will go to a bit of trouble.

Sure, this recipe is not complicated at all, but there are a few steps to take to make it.  Trust me, it’s worth it.

 

Copycat Steak Gorgonzola Alfredo #OliveGardenCopycat #AlfredoSauce #SteakGorgonzola
Rich and creamy, just like the restaurant

Birthday Dinner Surprise

I first tasted this about 10 years ago on my first visit to Olive Garden. My neighbor and I took another neighbor out for her birthday and the birthday gal requested Olive Garden.  We all ordered different things, and naturally we had a taste of each other’s meal.  Karen had ordered this and it was SUPERB!  I was sorry I didn’t order it.  Later in the week, I searched to see if I could find a copycat and I did. Made it, but didn’t care for the marinade.  That called for about a cup of Italian dressing and a teaspoon of rosemary.  First of all, it didn’t taste much like what I ate earlier in the week, plus I don’t care for Italian dressing or too much rosemary.

The restaurant steak had a slight hint of rosemary but it didn’t hit you over the head with being strong.  Plus, I tasted citrusy undertones, so I experimented and came up with my version of the marinade.

The alfredo sauce is just my usual, very rich and very calorie-packed sauce (is there any other way to make this but calorie packed??? LOL).  In fact, you can double the batch of this, omitting the spinach, gorgonzola & sun-dried tomatoes, then it’s just a plain alfredo sauce that can be put in the fridge and used as needed (I wouldn’t store it for more than 3-4 weeks personally).

Of course if you are pressed for time, feel free to substitute any jarred version of alfredo sauce from the supermarket–but a good quality one.  I tried a house brand and it was, well…AWFUL.

 

Copycat Steak Gorgonzola Alfredo #OliveGardenCopycat #AlfredoSauce #SteakGorgonzola
Simply delicious and not diet!

I’ve made the balsamic glaze optional just in case you don’t want to fuss with it or it’s not available at your local grocery. I made this because where I live, no one appears to be that fancy LOL, but it IS a pain to make.  The only consolation is if you make a batch, it lasts a looooong time.  I’d advise the use of a simmer mat if you make it, otherwise, keep the heat very low under it, and stir, stir, stir.  There is a huge improvement in the taste of this dish when using the glaze, so if you can’t find it, don’t want to make it, it’s readily available at the link I list below in the recipe.

The Recipe

 

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Steak Gorgonzola with Spinach Alfredo

Copycat of the famous Olive Garden Steak Gorgonzola Alfredo–with a radically different steak marinade.
Prep Time1 hr 30 mins
Cook Time20 mins
Total Time1 hr 50 mins
Course: beef, Dinner, pasta
Cuisine: Italian
Keyword: Alfredo sauce, spinach, steak recipe
Servings: 4
Calories: 860kcal
Author: Judith Hannemann

Ingredients

  • 1 lb sirloin steak
  • 8 oz fettucine pasta

MARINADE

  • 2 cloves garlic crushed
  • 1/2 tsp rosemary crushed
  • 1 tsp lemon zest
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice

RICH ALFREDO SAUCE

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated romano cheese
  • 3 egg yolks
  • 2-3 tbsp crumbled gorgonzola or blue cheese
  • 2 cups shredded fresh baby spinach
  • 3 tbsp sun-dried tomatoes
  • salt & pepper to taste

GARNISH

  • 2 tbsp crumbled gorgonzola or blue cheese
  • 1/4 cup balsamic glaze* optional

Instructions

  • *Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduced, it's got a syrupy consistency. Upfront I'll tell you it's a PAIN to make, but fortunately, you can buy it pre-made in a well-stocked supermarket or gourmet store.
  • Trim fat from sirloin steak. Cut steak into strips about 1-inch wide and 3-inches long. Place steak in a large zipper plastic bag.
  • Mix marinade ingredients and pour over steak in bag. Seal bag and "mush" the marinade and steak together. Place in refrigerator for 1-3 hours.
  • After steak has marinated, preheat your broiler or outside grill on high. Grill steak to desired doneness. Remove to a plate and cover to keep warm. I do this in a very low--200 degrees F--oven.
  • Cook fettucine as per package directions. When done, drain.
  • Meanwhile, prepare alfredo sauce by heating the milk and cream in a medium heavy-bottomed saucepan. Mix in the cheeses. DO NOT LET THIS BOIL. Whisk egg yolks well in a separate bowl. Pour about 1 cup of the cream/cheese mixture into the egg yolks, whisking while pouring. This is called "tempering" so the eggs don't form a clump when adding it to the sauce. Pour the tempered egg/sauce mixture back in the saucepan while whisking. Continue to whisk over medium-low heat until sauce begins to thicken. This will be anywhere from 3-5 minutes. Add the spinach and sun-dried tomatoes. Stir well, cover and remove from heat.
  • In a large bowl, combine the hot cooked fettucine with the sauce and toss well.
  • Plate and top each plate with 1/4 of the steak strips. Drizzle with balsamic glaze if using. Put crumbled gorgonzola on top of steak.

Nutrition

Serving: 1person | Calories: 860kcal | Carbohydrates: 56g | Protein: 46g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 351mg | Sodium: 507mg | Potassium: 898mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2586IU | Vitamin C: 13mg | Calcium: 381mg | Iron: 4mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!



Copycat Steak Gorgonzola Alfredo #OliveGardenCopycat #AlfredoSauce #SteakGorgonzola
Copycat Steak Gorgonzola Alfredo

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Beef, Pasta Tagged With: alfredo sauce, copycat Olive Garden Steak Gorgonzola Alfredo, Olive Garden

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