Nutella Fudgesicles

Nutella Fudgesicles

How easy is this?  Three ingredients, that’s it AND it CAN be made lower fat/calories.

Can you believe I NEVER tasted Nutella until I made these?

I had a jar in the cupboard that I’d bought a few months ago in Aldi–yes!!!  Not the brand name!!!  Since I love Aldi’s products and always say they are BETTER than national brands, if they have it, I buy it.

OK now that I went off on that tangent, these are good.  Very good.  Uses only 3 ingredients and you can use lower fat or no-fat versions of 2 of them.

Nutella Fudgesicles

I got the original recipe off of Canadian Free Stuff.  Since I can never make anything the way it’s written, and I just LOVE adding cream and junk to stuff like this, I changed it ever so slightly.

The mixture is not very dense so what I did with the popsicle sticks is used a trick I found on Amazon from a reviewer–I secured them from falling too far into the pop with small binder clips.

Use Small Binder Clips To Prevent Sinking Sticks

Here’s a link to this popsicle maker:

Nutella Fudgesicles

• 2 cups extra creamy whipped topping
• 6 tbs Nutella
• 3/4 cup whole milk
• 1/4 cup light cream

Place milk, cream and Nutella in a medium bowl.  Using an electric mixer or stick blender (preferred OR regular blender, Ninja or Vitamix) combine the Nutella and the milk/cream mixture.


Add the whipped topping and stir until well combined–I used a spoon to do this but the mixer/stick blender will also do well here.


Pour into popsicle molds, insert sticks if needed and freeze for 4-6 hours, preferably overnight.

FOR LOWER FAT/CALORIE POPS:  substitute low-fat or non-fat milk for the whole milk & cream.  You will use 1 cup.  Also non-fat or “lite” whipped topping may be subbed.  


Makes 10 popsicles.


NUTRITIONAL INFO IS FOR MY RECIPE, NOT LOWER FAT VERSION

Nutella Fudgesicles

Nutella Fudgesicles