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Home » Pork » Smoky Chipotle Ribs

Smoky Chipotle Ribs

June 22, 2013 by Judith Hannemann

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Smokey Chipotle Ribs | bakeatmidnite.com | #ribs #pork #spareribs
Smokey Chipolte Ribs

Great ribs with a smokey hint of chipotle.

I wanted to make some ribs since I was backed up in the freezer with baby back ribs.  But I wanted something different.

Seems I’m always doing baby backs Asian style.  I’d had a taste for chipotle peppers and I had some in the fridge, so I went searching online for some ideas.  It didn’t take long. Found some great stuff.

Smokey Chipotle Ribs | bakeatmidnite.com | #ribs #pork #spareribs
Sticky, sweet and smoky

I had all the ingredients for this one.  OK, I didn’t have fresh orange juice, but I had some concentrate in the freezer. The Original recipe was found at Outer Banks BBQ site.  Next time I make this, I will substitute at least half of the plum sauce with grape jelly–somehow that idea is enticing!

 

 

 

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Smokey Chipolte Ribs

Great ribs with a smokey hint of chipotle. I wanted to make some ribs since I was backed up in the freezer with baby back ribs.  But I wanted something different.
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Pork, Slow Cooker
Cuisine: American
Keyword: CHIPOTLE, pork ribs, Smoked Ribs
Servings: 4
Calories: 647kcal
Author: Judith Hannemann

Ingredients

  • 1 tsp instant coffee
  • 1/4 cup hot water
  • 1/2 cup orange juice
  • 3/4 cup plum sauce
  • 2 tbsp brown sugar
  • 2 tbsp chipoltes in adobo sauce minced
  • 3 lbs pork back ribs

Instructions

  • Dissolve the instant coffee in the 1/4 cup of hot water.
  • In a small saucepan, combine the coffee water and the rest of the ingredients except the ribs.
  • Bring to boil over medium heat, reduce heat for a low boil and boil for about 5 minutes or until sauce is slightly reduced and slightly syrupy. Remove from heat; cool.
  • Preheat oven to 350 degrees F.
  • Line a large roasting pan with aluminum foil. Lay ribs in a single layer in pan.
  • Reserve 2/3 cup of the sauce for basting. Pour remaining sauce over ribs, coating both sides well.
  • Cover pan with aluminum foil and bake at 350 degrees F for 1 hour. Remove foil and baste with remaining sauce. Bake for another 60 minutes.
  • Remove from oven and let the ribs rest 10-15 minutes before cutting into portions and serving.

Notes

SLOW COOKER DIRECTIONS; Proceed as for regular recipe except place ribs in crock pot and cook on low 6-8 hours, high 5-6 (times are approximate). Remove from cooker and glaze with reserved sauce

Nutrition

Serving: 1serving | Calories: 647kcal | Carbohydrates: 35g | Protein: 42g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 2041mg | Potassium: 765mg | Fiber: 1g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 16mg | Calcium: 93mg | Iron: 3mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 


 

Smokey Chipolte Ribs
Smokey Chipolte Ribs

 

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Filed Under: Pork, Slow Cooker Tagged With: baby back ribs, chipolte, chipolte ribs, mexican food, ribs, spare ribs

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