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| Smokey Chipolte Ribs |
Great ribs with a smokey hint of chipotle.
I wanted to make some ribs since I was backed up in the freezer with baby back ribs. But I wanted something different.
Seems I’m always doing baby backs Asian style. I’d had a taste for chipotle peppers and I had some in the fridge, so I went searching online for some ideas. It didn’t take long. Found some great stuff.
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| Sticky, sweet and smoky |
I had all the ingredients for this one. OK, I didn’t have fresh orange juice, but I had some concentrate in the freezer. The Original recipe was found at Outer Banks BBQ site. Next time I make this, I will substitute at least half of the plum sauce with grape jelly–somehow that idea is enticing!
Smokey Chipolte Ribs
Great ribs with a smokey hint of chipotle. I wanted to make some ribs since I was backed up in the freezer with baby back ribs. But I wanted something different.
Servings: 4
Calories: 647kcal
Ingredients
- 1 tsp instant coffee
- 1/4 cup hot water
- 1/2 cup orange juice
- 3/4 cup plum sauce
- 2 tbsp brown sugar
- 2 tbsp chipoltes in adobo sauce minced
- 3 lbs pork back ribs
Instructions
- Dissolve the instant coffee in the 1/4 cup of hot water.
- In a small saucepan, combine the coffee water and the rest of the ingredients except the ribs.
- Bring to boil over medium heat, reduce heat for a low boil and boil for about 5 minutes or until sauce is slightly reduced and slightly syrupy. Remove from heat; cool.
- Preheat oven to 350 degrees F.
- Line a large roasting pan with aluminum foil. Lay ribs in a single layer in pan.
- Reserve 2/3 cup of the sauce for basting. Pour remaining sauce over ribs, coating both sides well.
- Cover pan with aluminum foil and bake at 350 degrees F for 1 hour. Remove foil and baste with remaining sauce. Bake for another 60 minutes.
- Remove from oven and let the ribs rest 10-15 minutes before cutting into portions and serving.
Notes
SLOW COOKER DIRECTIONS; Proceed as for regular recipe except place ribs in crock pot and cook on low 6-8 hours, high 5-6 (times are approximate). Remove from cooker and glaze with reserved sauce
Nutrition
Serving: 1serving | Calories: 647kcal | Carbohydrates: 35g | Protein: 42g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 2041mg | Potassium: 765mg | Fiber: 1g | Sugar: 9g | Vitamin A: 153IU | Vitamin C: 16mg | Calcium: 93mg | Iron: 3mg
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| Smokey Chipolte Ribs |
