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Home » Beef » Merlot Meatballs

Merlot Meatballs

December 1, 2013 by Judith Hannemann

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Merlot Meatballs
Merlot Meatballs

Perfect holiday appetizer. Don’t have a rice cooker to make these?  Enter to win one!

I simply love my rice cooker.  It’s the one appliance that I wouldn’t ever part with because it does so much!  It doesn’t only cook rice.  In fact, rice is one of the last things I use this for!

Rice cookers cook by reduction which is why it is excellent for preparing anything with a sauce.  Reducing stocks and wine sauces intensifies the flavor.  Of course you can do this stovetop, but it’s automatic in a rice cooker–you set it and forget it!

Most cookers come with a steaming basket, so there, you have a steamer too!  It’s also a low-pressure pressure cooker of sorts since it has a gasketed lid.  However, unlike old-time real deal pressure cookers, a rice cooker will never explode on you.

One of the most valuable features to me is that it cooks pasta PERFECTLY.  I won’t go into that here, but check my blog post on Cooking Pasta In A Rice Cooker for a complete run down.

You can easily substitute frozen ready-made meatballs in this recipe.  However, I do give my standard meatball recipe in the directions.  The times are only a guide! If you are a neophyte at rice cooker cookery, you’ll have to pay attention to the cooking process because it varies by cooker.  Once you get the hang of how YOUR machine works, cooking will become a breeze!

 

OK, onto the giveaway–
 
It’s for an Aroma (or comparable brand) 8 cup rice cooker. This is pretty much the standard size.  It will cook 4 cups of rice (that’s UNCOOKED rice) resulting in 8 COOKED cups–that’s how you get the size–by the cooked cups of rice. 
Merlot Meatballs | bakeatmidnite.com | #RiceCooker #One-dish-meals #meatballs
Merlot Meatballs
And here’s how I’m working this to include all you Canadians and Alaska & Hawaii residents—

Contest is open to continental US residents only (48 contiguous states, no Alaska or Hawaii due to postage) if you want the RICE COOKER or AMAZON GIFT CARD. Valid email must be provided if your choice is the AMAZON GIFT CARD as it will be delivered to you via email from Amazon.



Contest is open to residents of Alaska, Hawaii and CANADA but you can ONLY choose the AMAZON GIFT CARD. Gift card will be an e-gift card (delivered electronically) so you must provide a valid email if this is your choice.


Winner may elect to receive an Amazon gift card for the value of the rice cooker ($25 maximum).  You will be given the option on the prize in the Rafflecopter app–this is a mandatory answer, so please do not bypass it.
 
You must be at least 18 to enter, have a valid US address and valid email address (since that is how I notify you).
 
Winner must fulfill all mandatory entry option requirements stated in the Rafflecopter application which include, but are not limited to liking Facebook pages, following on other social media channels, posting comments and polls.  One entry per IP address only.

Mandatory options in the Rafflecopter application are printed in  BOLDFACE TYPE. If you previously fulfilled a mandatory entry option i.e.,  if you already “like” me on Facebook and follow me on Pinterest, you may STILL claim those entry points!!
 
Please scroll to the very bottom of the post for the Rafflecopter entry application. GOOD LUCK!!!

 

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Merlot Beef Meatballs (Rice Cooker Recipe)

Beef meatballs simmered in red wine sauce. The perfect holiday appetizer or easy dinner.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: beef meatballs, merlot sauce, red wine, rice cooker recipe
Servings: 4
Calories: 387kcal
Author: Judith Hannemann

Ingredients

  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced onion
  • 1 cup merlot wine
  • 1/2 cup water
  • 2 tbsp brown sugar
  • 10 tbsp heavy cream 1/2 cup plus 2 tbsp
  • 1 tbsp butter

For the Meatballs *

  • 8 oz 90 percent lean ground beef
  • 2 tbsp finely chopped onion
  • 1/4 cup dry unseasoned bread crumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp brown gravy mix
  • 1 egg

Instructions

  • Preheat oven to 350 degrees F. Place a rack on a shallow baking sheet.
  • Mix all meatball ingredients in a medium bowl. Shape into 1-inch balls and place on rack on prepared baking sheet.
  • Bake for 15-20 min or until lightly brown. Remove from oven; set aside.
  • Set rice cooker to COOK (or rice cycle). Add butter and let melt. Add the 1/2 cup onions and mushrooms. Saute in rice cooker until onion is beginning to get soft.
  • Add the meatballs to the pot. Add the merlot, brown sugar, water and the 2 tbs of cream. Close lid, set on COOK. Check in about 20 minutes--what you are looking for is the original liquid to be reduced about 50%--this GENERALLY happens when the cooker switches to warm, however, that's in my cooker and cookers vary. When you have the 50% reduction, open cooker and add the 1/2 cup of cream (you may have to add about 1/4 cup water) and stir well. Switch cooker back to COOK (or RICE) and cook until sauce is heated through and is your desired consistency.

Conventional Directions

  • Follow steps above, up to browning the meatballs in the oven.
  • In a large skillet or saute pan, melt the butter and add the onions and mushrooms. Saute over medium heat until onion is tender. Add the merlot, water, brown sugar and 2 tbsp cream. Reduce heat, cover and simmer for 30 minutes.
  • Remove cover from pan. Turn up heat to reduce sauce by half. Stir in remaining cream.
  • Serve over noodles.
  • Makes 4 servings.

Notes

*Prepared frozen meatballs may be substituted for homemade meatballs

Nutrition

Serving: 1serving | Calories: 387kcal | Carbohydrates: 17g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 137mg | Sodium: 738mg | Potassium: 391mg | Fiber: 1g | Sugar: 8g | Vitamin A: 698IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!



 

Merlot Meatballs
Merlot Meatballs
 

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Beef Tagged With: amazon, cook by reduction, cooking with wine, easy dinners, frozen ready-made meatballs, holiday appetizer, holiday recipes, merlot meatballs, pressure cooker, rice cooker, steaming

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