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|Italian Sausage Bites|
You will never believe something so simple is so delectable!
I bought this absolutely GORGEOUS oregano plant recently at a local farm stand and was dying to find recipes to use fresh oregano besides the “usual suspects” such as spaghetti sauces and all.
So I went searching on Google and found this little gem in a comment on the Chowhound forums. I also got some very good ideas for using this herb in other places.
I served this as a main dish along with Heather’s Garlic Mashed Potatoes. A YUMMY combo!!
Italian Sausage Bites
- 1 lb sweet or hot Italian sausage links
- 1 tbs olive oil
- 1 cup (about, more or less) fresh oregano
Cut sausage links in one-inch pieces. I used kitchen shears for this.
Heat the olive oil in a large saute pan or skillet over medium-low heat.
Add sausage pieces and oregano. Brown slowly on all sides.
When sausage is nicely browned, half-cover the pan and reduce heat to a low simmer and let them slowly simmer for about 30 minutes.
Serve as either an appetizer or a main.
Purabi Naha says
This looks so yummy! I love sausages in any form…such quick and easy recipe!