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+ servings

Game Day Wings

These zippy wings are first marinated in a lemon juice mixture overnight, then baked and glazed to perfection with a horseradish/Russian dressing sauce infused with bacon.
Prep Time8 hours
Cook Time50 minutes
Total Time8 hours 50 minutes
Course: Appetizers, Chicken
Cuisine: American
Keyword: chicken wings
Servings: 4
Calories: 1353kcal


  • 4 lbs chicken wings disjointed & wing tip removed


  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper


  • 16 oz Russian dressing
  • 1/4 cup white horseradish not the one with beet juice
  • 6 strips of bacon cooked crisp and crumbled finely


  • Mix marinade ingredients in a small bowl.
  • Place wings in a 2-gallon (the largest size) zipper-seal bag. Pour marinade over wings, seal bag and invert bag a few times to coat wings. Place in refrigerator overnight.
  • Preheat oven to 400 degrees.
  • Prepare basting sauce by mixing all ingredients together in a medium bowl. Reserve 1/2 of this sauce for dipping.
  • Line 2 large baking sheets (such as jelly roll pans) with foil. Place a rack on the baking sheet and arrange wings in a single layer on rack. If you have a Misto, you can spray lightly with oil at this time if you wish.
  • Bake wings for 45-50 minutes or until almost done and just beginning to brown. Baste wings well with the basting sauce. Return to oven for an additional 10-15 minutes, or until nicely browned and glaze is caramelized. If you wish additional browning, place under the broiler for about 5 minutes.
  • Serve with reserved sauce and some arugula and scallions.


Serving: 1serving | Calories: 1353kcal | Carbohydrates: 20g | Protein: 51g | Fat: 119g | Saturated Fat: 25g | Cholesterol: 240mg | Sodium: 1731mg | Potassium: 631mg | Fiber: 2g | Sugar: 19g | Vitamin A: 599IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 4mg