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Home » Soups » Finlandia Creamy Gourmet Cheese–Enjoy It Alone Or As An Ingredient!

Finlandia Creamy Gourmet Cheese–Enjoy It Alone Or As An Ingredient!

November 23, 2016 by Judith Hannemann

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Finlandia Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

Finlandia™ Creamy Gourmet Cheese is great used just as-is, but why not try it in this delicious tortellini cream soup?

Creamy Gourmet Cheese That Has Many Uses

Finlandia’s Creamy Gourmet Cheese is great right out of the container. These cheeses taste like very rich cream cheese.

There are five flavor varieties: Classic, Black Garlic, Dill, Lemon and Vanilla Bean. Make sure to try them all–they are that good!

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

The savory flavors are great on crackers and spread on veggies. The Lemon and Vanilla Bean are also good on crackers and fruit as well. The Classic you can add your own touches to, but that’s great alone as well.

These cheeses will be a wonderful addition to my holiday buffets. I plan to have a variety of flavors for my guests along with different crackers, fruits and veggies.

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

But these great cheeses also lend themselves to being an ingredient in your everyday cooking!

Finlandia Equals Quality

Finladia produces all their products under the highest standards.

These dairy products are all GMO and hormone free. None of the animals are mistreated either. These are standards I can really appreciate.

Another thing that impresses me is all of the dairy farmers own the company, so they benefit by producing high-quality products. Not to mention that Finland is one of the most environmentally proactive countries in the world so nothing produced by Finlandia hurts the earth.

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

Perfect For Cooking

For me, the savory flavors of Finlandia’s Creamy Gourmet Cheese are perfect for use as an ingredient.

Since cream cheese is one of the ingredients I will add to a cream soup, I replaced the usual with Finlandia’s. The soup has an Italian flair so no flavor was better than the Black Garlic.

Start With The Best Butter

The soup starts with the best butter–Finlandia! Use it to saute your onion.

Next, blend in the Creamy Gourmet Cheese and heat it through.

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

Gradually add the chicken stock until you have a nice, smooth mixture.

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

Then just add the tortellini, heat through and add the fresh baby spinach at the very end. Voila, a perfect dinner soup that tastes great!

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

Get Social With Finlandia

For information on Finlandia’s other wonderful products and recipes, be sure to follow them on the web and in social media

Facebook – @FinlandiaCheese
Twitter – @FinlandiaCheese
Pinterest – @FinlandiaCheese
Instagram – @Finlandia.Cheese
YouTube – @FinlandiaCheese
On the web – @FinlandiaCheese

The Recipe

 

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad
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Creamy Tortellini Spinach Soup

Finlandia™ Creamy Gourmet Cheese is great used just as-is, but why not try it in this delicious tortellini cream soup?
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Comfort Foods, pasta, soups
Cuisine: American
Keyword: cheese soup, creamy soup, Finlandia, gourmet cheese
Servings: 4 -6
Calories: 491kcal
Author: Judith Hannemann

Ingredients

  • 9 oz fresh cheese tortellini or small package
  • 1 carton Black Garlic Finlandia Creamy Gourmet Cheese
  • 1 cup heavy cream
  • 2 tbsp Parmesan cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups chicken stock
  • 1 bag baby spinach
  • 2 tbsp chopped onion
  • 1 tbsp Finlandia Imported Butter

Instructions

  • Melt butter over medium heat in a large (3 quart) saucepan.
  • Add onion and cook until it's translucent.
  • Stir in the Finlandia Black Garlic Creamy Gourmet Cheese until it is smooth.
  • Gradually add the chicken stock, stirring until it's well incorporated.
  • Place the tortellini in the pot, cover and reduce heat to a simmer. Cook for about 5 minutes, or until tortellini is al dente.
  • Stir in the cream and Parmesan cheese; heat through.
  • Add the spinach and cook just until the spinach wilts.
  • Season with salt and pepper.

Nutrition

Serving: 1serving | Calories: 491kcal | Carbohydrates: 36g | Protein: 16g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 118mg | Sodium: 1132mg | Potassium: 535mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7639IU | Vitamin C: 21mg | Calcium: 232mg | Iron: 4mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

This is a sponsored conversation written by me on behalf of Finlandia™ . The opinions and text are all mine.

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Filed Under: Comfort Foods, Pasta, Soups Tagged With: Finlandia Creamy Gourmet Cheese, soup, tortellini

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Comments

  1. Miranda says

    November 29, 2016 at 10:51 pm

    Tortellini is one of my favorite foods! The sauce would taste incredible!
    Miranda recently posted…Peanut Butter Chocolate Chip CookiesMy Profile

    • Judith Hanneman says

      November 30, 2016 at 1:14 am

      This was very good! I gave most of it to a friend for lunch and he loved it! Hope you had a great Thanksgiving Miranda!

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