• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

Widgets In Tabs

  • Social

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Search

  • Archives

  • Home
  • Recipes
  • Text Index
  • Cookbooks
    • The Classic Slow Cooker
    • The Cupboard To Table Cookbook
  • Recipe Box
  • About Me
    • Media/PR
    • Contact
    • Privacy
Home » Uncategorized » Chicken & Veggies with Couscous Quick Skillet Dinner (BONUS)

Chicken & Veggies with Couscous Quick Skillet Dinner (BONUS)

August 31, 2014 by Judith Hanneman

As an Amazon Associate I earn from qualifying purchases.

0shares
Chicken & Veggies with Couscous Quick Skillet Dinner | bakeatmidnite.com | #chicken #couscous #30minutemeals
Chicken & Veggies with Couscous Quick Skillet Dinner

Yet another quick and easy chicken skillet dinner. Done in about 30 minutes!

No long story here, just that I threw this together with what I had on hand. Everyone who reads here knows I’m one of the queens of EASY one-pan skillet dinners.  Here’s another of them

You can use any veggie combo you want that you think will go well with the chicken.

If you don’t have couscous on hand, use a pasta such as orzo.  The proportions of water to orzo is the same as couscous.

I use concentrated liquid stock because it tastes fantastic, but you can sub 2 chicken stock cubes for it in this.

No fancy pic here, since this post is a bonus and I really didn’t expect I’d ever put this up.  Just taken with my iPad out on my porch–not professional quality.  Just the meal is!

Enjoy!



Chicken & Veggies with CousCous Quick Skillet Dinner

  • 1 large boneless skinless chicken breast, sliced
  • 1 cup baby carrots
  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 2 tbs olive oil
  • 2 pkgs liquid concentrated chicken stock (like Swanson Flavor Boost)
  • 2 cups water
  • 1 cup pearl (Israeli) couscous



Heat the olive oil over medium-high heat.  


Add chicken and brown on all sides.  Add the carrots, mushrooms & garlic. Saute for about 3 minutes.


Add the liquid stock & water.  Bring to boil.  Reduce heat, cover and simmer for about 20 minutes, or until carrots are almost tender.


Turn the heat to high and bring liquid to a boil.  Add the couscous, stir.  Reduce heat.  Cover and simmer for about 10 minutes, or until liquid is absorbed and couscous is tender.


Serves 2


Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Follow The Midnight Baker’s board The Midnight Baker on Pinterest.

0shares

More from The Midnight Baker!

Filed Under: Uncategorized Tagged With: 30-minute meals, chicken, couscous, skillet dinners

Previous Post: « Banana Butter Pecan Pancakes
Next Post: Cheeseburger & Fries Casserole »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2019. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

“Must Try” Recipes

Maple Glazed Short Ribs

Slow Cooker Maple Glazed Short Ribs

This creamy and cheesy casserole is easy to make and will be a hit with your family

Cheesy Sausage and Potatoes Casserole

Juicy and flavorful meatloaf with the taste of Italy.

Italian-Style Meatloaf

Pasta shells stuffed with savory ground beef and oodles of mozzarella cheese--easy to make!

Meat & Cheese Stuffed Shells

Follow by Email

Subscriber exclusive: e-cookbook with subscription*

*Link to download will be in your confirmation email.

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery my photos on tastespotting my foodepix gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2019 • BAKEATMIDNITE.COM