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Home » Uncategorized » Page 5

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Honey Soy Ribs

June 27, 2015 by Judith Hannemann

Honey Soy Ribs These finger-lickin’ good Asian-style honey soy pork baby back ribs are marinated then cooked low and slow on the grill–or in the oven. Come summer, I think ribs. Especially ribs cooked on my gas grill using the indirect cooking method. These honey soy ribs have a delicate flavor that will please even…

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Filed Under: Uncategorized Tagged With: asian, baby back ribs, pork, ribs

Corn Relish

June 18, 2015 by Judith Hannemann

Corn Relish Nothing says summer like corn relish! Serve it fresh or preserve it for later! This corn relish is the perfect thing to serve along side of or even on top of burgers and hot dogs! How great is that for saying, “Summer”? This is one pickle relish that was always on my preserving…

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Filed Under: Uncategorized Tagged With: corn, pickles, relish

No-Bake Lemon Shortbread Cheesecake

May 19, 2015 by Judith Hannemann

This is a promotional/compensated post done on behalf of Walkers Shortbread. All opinions are my own. No-Bake Lemon Shortbread Cheesecake If you love Walkers Shortbread by itself, wait’ll you taste it as an ingredient in this refreshing summer no-bake lemon cheesecake! I grew up eating Walkers Shortbread. My mother came from the UK where it…

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Filed Under: Uncategorized Tagged With: cheesecake, lemon bars, no-bake desserts, walkers shortbread

Pasta & Green Bean Salad with Lemon Tarragon Dressing

May 14, 2015 by Judith Hannemann

Pasta & Green Bean Salad Here’s a pasta salad with a bright lemon herb twist and the crunch of toasted almonds. The recent heat wave had turned my attention to lighter foods–especially salads that could double as meals. I always have plenty of pasta in all shapes, but the thought of the usual pasta salad…

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Filed Under: Uncategorized Tagged With: lemon tarragon salad dressing, pasta salad, salad

In The Kitchen With Mom: Where Art Meets Science

April 30, 2015 by Judith Hannemann

This is a sponsored conversation written by me on behalf of GE Appliances. The opinions and text are all mine. Age 5 Mom’s “sous chef” Even though it’s been more than a half century, I still reminisce about my times helping my mom in the kitchen while I was growing up. It’s only recently that…

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Filed Under: Uncategorized Tagged With: #OurAmericanKitchen, GEappliances, nostalgia

Sticky Chicken

April 25, 2015 by Judith Hannemann

Sticky Chicken This chicken forms it’s own sticky-sweet sauce as it cooks! It’s tender and juicy despite the long cook time. This is some delicious chicken! I’ve always wanted to try something like this but was put off by the longish cooking time. I’m glad I decided to try it. The chicken was not dry…

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Filed Under: Uncategorized Tagged With: chicken, sticky chicken, sweet and sour chicken

Marshmallow Peanut Clusters

April 23, 2015 by Judith Hannemann

Marshmallow Peanut Clusters Easy-to-make peanut marshmallow candy that will please any peanut butter lover. I’m a real pushover for anything peanut butter. They used to sell this peanut and marshmallow bar in my local dollar store that was insanely delicious. I think it was called “Nut Bar,” or something like that. It was put out…

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Filed Under: Uncategorized Tagged With: homemade candy bars, marshmallows, peanut clusters, peanuts

Pork Chops with Lemon Thyme Cream Sauce

April 18, 2015 by Judith Hannemann

Pork Chops with Lemon Thyme Cream Sauce All it takes is one pan, a few simple ingredients and 30 minutes to these succulent pork chops in a lemony thyme cream sauce. Today I hit the jackpot with reduced-for-quick-sale meats at my local market. The meats are never bad, or “off” so I buy there with…

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Filed Under: Uncategorized Tagged With: 30-minute meals, lemon cream sauce, one-skillet dinners, pork chops

Skillet Beef Pasta Caprese with Fire Roasted Tomatoes

April 16, 2015 by Judith Hannemann

Skillet Beef Pasta Caprese with Fire Roasted Tomatoes This caprese-style ground beef skillet dinner is quick, easy and tasty! Here’s a meal for those nights that you don’t want to bother but don’t want to compromise on taste! It’s based off a caprese salad–mainly because I still had tons of fresh basil growing in pots…

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Filed Under: Uncategorized Tagged With: caprese, easy dinners, ground beef, pasta

Peanut Butter Caramel Sauce

April 4, 2015 by Judith Hannemann

Peanut Butter Caramel Sauce A quick and easy peanut butter sauce that has multiple uses! This is so good I’ve even eaten it alone just with a spoon! It’s a hack of a quick caramel sauce and tastes just delicious. Quick to make My main use for this is when I make home made ice…

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Filed Under: Uncategorized Tagged With: dessert toppings, ice cream toppings, peanut butter sauce

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