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Home » Appetizers » Page 2

Appetizers

Smoky Buffalo Wings

February 2, 2020 by Judith Hannemann

Buffalo wings made even better with a hint of smoke.

Just in time for Super Sunday! Everyone will love these smoky Buffalo wings.

Filed Under: Air Fryer, Appetizers, Chicken Tagged With: chicken, Super Bowl, wings

Cajun Shrimp with Creamy Parmesan Sauce

January 29, 2020 by Judith Hannemann

The Cajun-style shrimp is delish, but the garlicky parmesan sauce can stand alone as a dip!

The Cajun shrimp is delicious but the Parmesan dipping sauce can also stand on it’s own as a dip for veggies or chips. This is a 2-in-1 football party food!

Filed Under: Appetizers, Dips/Sauces/Dressings, Seafood Tagged With: air fryer, dips, shrimp, Super Bowl Party

Pineapple Glazed Ribs

January 26, 2020 by Judith Hannemann

Yummy baby back ribs glazed with a tangy pineapple sauce.

Baby back ribs glazed with a tangy pineapple sauce is the perfect snack for the big game.  

Filed Under: Appetizers, Pork Tagged With: pineapple, pork, ribs

Maple Orange Beef Baby Back Ribs

December 29, 2019 by Judith Hannemann

Succulent beef ribs with an orange maple glaze.

These beef baby back ribs with a maple orange glaze is perfect for any New Year’s party or any time.

Filed Under: Appetizers, Beef Tagged With: appetizers, party food, ribs

Shrimp Stuffed Poblano Peppers

December 22, 2019 by Judith Hannemann

Tangy poblano peppers stuffed with a shrimp, rice and cheese make a perfect appetizer that can also double as a main course.

Shrimp stuffed poblano peppers can double as an appetizer or a main course! And either way, you can’t stop at one.

Filed Under: Appetizers, Seafood Tagged With: appetizers, peppers, shrimp

Snacking Shrimp

November 13, 2019 by Judith Hannemann

This quick and easy shrimp can double as an appetizer or main course.

A shrimp appetizer that also doubles as a main course. Easy too.

Filed Under: Appetizers, Seafood Tagged With: asian appetizers, quick dinners, shrimp

Cantonese Style Ribs

August 18, 2019 by Judith Hannemann

Cantonese style ribs are super easy to make and easy to eat

I just love these Chinese Cantonese stye ribs! They’re also known as “sticky ribs” and are very easy to prepare

Filed Under: Appetizers, Comfort Foods, Pork Tagged With: asian food, baby back ribs, spare ribs

Chipotle Chili Deviled Eggs

June 26, 2019 by Judith Hannemann

Deviled eggs with a smoky hint of chipotle.

Tasty deviled egg recipe with a hint of smoky chipotle chilis.

Filed Under: Appetizers, Brunch Tagged With: appetizers, chipotle chilis, eggs

Easy Air Fryer Wings

January 30, 2019 by Judith Hannemann

This is a very basic wing recipe for the air fryer. The crispy secret is the coating.

Filed Under: Air Fryer, Appetizers, Chicken Tagged With: air fryer, chicken, wings

Guava Glazed Ribs

January 27, 2019 by Judith Hannemann

Tangy guava glazes these succulent pork ribs. Quick and easy in the Instant Pot

These ribs with a delicious guava glaze are quick and easy with your Instant Pot.

Filed Under: Appetizers, Pork Tagged With: instant pot, ribs, Super Bowl

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