Long low and slow cooking is what gives this braised short ribs ragout it’s wonderful flavor.
Shrimp Toss
Who says Lenten meals have to be boring? Shrimp toss is so good, you’ll serve it often.
Anthony Bourdain’s Beef Bourguignon
This is Anthony Bourdain’s famous beef bourguignon. And it’s worth all the effort.
Old-Fashioned Tuna Casserole
Old-fashioned tuna casserole is as retro as it gets since it’s a mid-century favorite.
Hawaiian Meatballs
Chase away the late winter blues with these Hawaiian meatballs. It’s a luau on a plate.
Asian Meatloaf
If you’re tired of the same old same old when it comes to meatloaf, try this Asian meatloaf.
Garlic Parmesan Swirls
Looking to take garlic bread to the next level? These garlic Parmesan swirls will fill the bill.
Skillet Scallops in Garlic Pepper Sauce
Lent doesn’t have to be boring with dinners like these skillet scallops in garlic pepper sauce.
Tuscan Chicken
Tuscan chicken is a great for when you want real food in little time.
Creamy Skillet Pork Chops with Mushrooms
Pork chops and a creamy mushroom gravy all cooks in the same pan. Less dishes to wash!
