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Home » Desserts » 20-Minute Apple Crumble

20-Minute Apple Crumble

August 15, 2015 by Judith Hannemann

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20-Minute Apple Crumble | bakeatmidnite.com | #desserts #apple #recipe
20-Minute Apple Crumble

Dessert in 20 minutes! This apple crumble goes together quickly and with no real fuss.

Want a dessert in a dash? This is the recipe for you!

I found this the other day when looking through some of my old cookbooks that were my mother’s. This one came out of an old Family Dinners in a Hurry from Betty Crocker. I’ve been into this food nostalgia from watching The Astronaut Wives Club.

 

20-Minute Apple Crumble | bakeatmidnite.com | #desserts #apple #recipe
Fast!

It goes together with little fuss or muss and the kicker is–it’s totally delicious!

 

20-Minute Apple Crumble | bakeatmidnite.com | #desserts #apple #recipe
Unbelievably delicous!

The apple pie filling’s flavor is enhanced by a drop of lemon juice and some cinnamon. It’s surprising what those two little things do for it–it actually makes it taste homemade and cuts that cloyingly sweet taste most canned apple pie fillings have.

You can use any canned fruit pie filling with this. Cherry would be nice as would blueberry and strawberry.

 

20-Minute Apple Crumble | bakeatmidnite.com | #desserts #apple #recipe
Serve with ice cream!

You can also make the topping by itself, bake it and have it handy as a topping for any other dessert, especially ice cream.  Just double the recipe, spread it out in a 13 x 9-inch pan and bake it at 400 degrees F for about 10-15 minutes. Break it up and store it in the fridge in an air-tight container.

 

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20-Minute Apple Crumble

Dessert in 20 minutes! This apple crumble goes together quickly and with no real fuss.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: desserts
Cuisine: American
Keyword: apple crumble
Servings: 4
Calories: 364kcal
Author: Judith Hannemann

Ingredients

  • 21 oz can apple pie filling
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon

TOPPING

  • 1/2 cup flour
  • 1/4 cup softened butter
  • 2 tbsp brown sugar
  • 2 tbsp chopped nuts walnuts, pecans, almonds
US Customary - Metric

Instructions

  • Preheat oven to 450 degrees F.
  • Mix pie filling with the lemon juice and cinnamon. Spread in the bottom of a 1 qt gratin dish or 8 x 8-inch square baking pan.
  • Mix all topping ingredients. Drop small amounts evenly over top of apple mixture.
  • Bake at 450 degrees F for 15 minutes.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 364kcal | Carbohydrates: 58g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 173mg | Potassium: 106mg | Fiber: 2g | Sugar: 27g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!






Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Desserts Tagged With: apple crumble, apples, dessert, quick desserts

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