Two Potato Salad
Sweet potatoes and white potatoes in a smoky dressing
Servings: 8
Calories: 360kcal
Ingredients
- 2 sweet potatoes medium size
- 6 red potatoes medium size
- 1/4 cup onion minced
- 2 tbs green pepper minced
- 2 tbs jalapeno or poblano pepper minced
- 1/4 cup celery finely minced
- salt and pepper to taste
Dressing
- 1 cup mayonnaise
- 1 chipotle pepper
- 1 tbs cilantro finely minced
- 1 tsp sugar
- 1/4` tsp garlic powder
- 1 tsp lime juice
- 1 tsp water
Instructions
- Cut sweet potatoes into pieces about the size of a small regular potato. Cut red potatoes in half. Both varieties of potatoes should be approximately the same size so they cook evenly. I don't peel either. I leave the skin on the red potatoes and skin the sweets after they are cooked and cooled.
- Cook potatoes by any method (I use a pressure cooker) you choose. Drain and cool.
- When potatoes are cool, cut into cubes about 1/2-inch. Place in a large bowl and mix in the peppers, onion and celery. Add salt and pepper to taste.
- Mix dressing ingredients and fold into potato mixture. Cover and chill for at least 2 hours.2
Nutrition
Serving: 1serving | Calories: 360kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 241mg | Potassium: 948mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8073IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 2mg