Classic Pot Roast Who doesn’t love pot roast? An American favorite! How easy can this get? Mix a few ingredients, pop it in the slow cooker and dinner is ready about 8 hours later! What I generally do when I make a pot roast is do it the day before, then refrigerate. Not only does…
slow cooker
Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff What’s in a name? Not much apparently. Making this dish was the May monthly activity for we AllRecipes Allstars. What we had to do was go to the Australian/New Zealand site, pick out a recipe that had no photo attached to it, make the dish and upload a photo of it….
Split Pea Soup with Ham
Split Pea Soup with Ham Here’s another great way to use some more of that leftover ham from Easter dinner. Nothing could be easier. Just put everything in the slow cooker and let ‘er rip. I serve with buttered toasted croutons. All I do here is melt butter in a skillet and “toast” the…
Northeast Hearty Bean Soup
Northeast Hearty Bean Soup With the recent snows and cold snaps we’ve been experiencing in upstate New York the past couple of weeks, soup, and especially hearty and filling soups have been on my mind. I finally settled on making my hearty bean soup when I saw a huge bag of great northern beans staring…
Chili Hater’s Chili
Chili Hater’s Chili Much like the dreaded meatloaf, I was never a lover of chili. My late husband used to beg me to make this for him, and I just could never bring myself to do it. Fortunately, a neighbor satisfied his chili lust by sending over a doggie bag of hers whenever she…
Stuffed Peppers
Here are the ingredients you will need. I am trying an experiment in this using ground turkey and a sauce that is not the standard tomato version. Feel free to substitute the regular ground beef here and I will give my simple and usual tomato sauce recipe as well. I am using my pressure cooker…
