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Slow Cooker Dijon Pork Chops & Potatoes

Pork chops and potatoes never tasted so good and the secret is a great tasting sauce!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Pork, Slow Cooker
Cuisine: American
Keyword: pork chop recipe, potatoes, slow cooker pork
Servings: 6
Calories: 438kcal


  • 10.75 oz. can condensed cream of mushroom soup, undiluted
  • 1/4 cup chicken broth
  • 1/4 cup whole grain Dijon mustard
  • 1 garlic clove minced
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 medium red potatoes sliced
  • 1 medium onion thinly sliced
  • 6 boneless pork loin chops about 1-inch thick
  • 1 tbsp oil for browning

THICKENING (if desired)

  • 3 tbs flour
  • 1/4 cup water


  • In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper.
  • Stir in the sliced potatoes and the onions.
  • Place in a 5-7 quart slow cooker.
  • Heat oil in a large skillet over medium-high heat. Brown chops well on both sides.
  • Place chops on top of potato mixture and cook on low 4-6 hours, high 3-5 hours (times are approximate)
  • If you want thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.


Serving: 1serving | Calories: 438kcal | Carbohydrates: 42g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 715mg | Potassium: 1582mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 3mg