Slow Cooker Alfredo Ravioli Lasagna
Easy prep
Servings: 6
Calories: 877kcal
Ingredients
- 24 oz fresh mushroom ravioli
- 1 lb sweet Italian sausage meat
- 28 oz Alfredo sauce or your own homemade
Instructions
- Brown the sausage meat and drain the fat.
- Spray the bottom of a 5 quart (or larger) slow cooker with non-stick spray.
- Layer sauce, ravioli and sausage in the slow cooker beginning and ending with the sauce. There should be at least 2 layers.
- Cook on low for 4 hours.
Nutrition
Serving: 1serving | Calories: 877kcal | Carbohydrates: 52g | Protein: 32g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 205mg | Sodium: 2141mg | Potassium: 191mg | Fiber: 3g | Sugar: 4g | Vitamin C: 2mg | Calcium: 36mg | Iron: 13mg