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Home » You searched for label/snack food » Page 33

Search Results for: label/snack food

Pasta & Green Bean Salad with Lemon Tarragon Dressing

May 14, 2015 by Judith Hannemann

…lighter foods–especially salads that could double as meals. I always have plenty of pasta in all shapes, but the thought of the usual pasta salad didn’t excite me much. I…

Filed Under: Uncategorized Tagged With: lemon tarragon salad dressing, pasta salad, salad

Cucumber Dill Salad

May 12, 2015 by Judith Hannemann

…picnic. Lori served this as one of the sides and we all just went wild! Decided then I was going to make some up too.   Great friends, great food…

Filed Under: Salads, Vegetarian Dishes Tagged With: cucumbers, pickles, salads

In The Kitchen With Mom: Where Art Meets Science

April 30, 2015 by Judith Hannemann

…own recipes and experimenting with foods and techniques which I believe led to my eventual career as an engineer. Mom’s favorite saying was always, “Find a better way.” In both…

Filed Under: Uncategorized Tagged With: #OurAmericanKitchen, GEappliances, nostalgia

Have Dinner In A Dash With Barilla® Pronto

April 27, 2015 by Judith Hannemann

…this a boon to our food budgets.   Few Ingredients, Big Taste This delicious chicken alfredo uses Barilla® Pronto linguine. It only uses one boneless chicken breast and includes broccoli…

Filed Under: Chicken, Skillet Dinners Tagged With: #ad, #OnePotPasta, #pmedia, Barilla Pronto, chicken alfredo

Beer Batter Onion Rings

February 15, 2015 by Judith Hannemann

…like. Since these aren’t an every-day food or even weekly for most people, bite the bullet and have the authentic kind. Your health will not suffer, trust me. Crispy and…

Filed Under: Uncategorized Tagged With: beer batter onion rings, onion rings, side dishes

Bacon Wrapped Steak Strips with Mushrooms & Onions

February 6, 2015 by Judith Hannemann

…some of them in as well. The result was a very tasty (and I understand low carb) dinner. This type of food reminds me of English country pubs. I don’t…

Filed Under: Uncategorized Tagged With: bacon, english pub dishes, skillet dinner, steak

Cheese Stuffed Chicken in White Wine Sauce

January 25, 2015 by Judith Hannemann

Cheese Stuffed White Wine Chicken

…takes less than one hour and it’s very gourmet. You’re getting restaurant-quality food from your own kitchen.   Easy and ready in less than an hour Olive Garden recommends garlic…

Filed Under: Chicken Tagged With: cheese stuffed chicken, chicken, Olive Garden, wine sauce

Maria Mac’s Sweet & Sour Meatballs

January 11, 2015 by Judith Hannemann

…Asian, so I added it. Serve this with a nice hot and fluffy jasmine rice–whether it’s party food on the buffet or a sit-down meal with the family. Enjoy!!!  …

Filed Under: Beef Tagged With: appetizers, meatballs, sweet and sour

The Weekend Social Recipe & DIY Party V2 Week #2

January 8, 2015 by Judith Hannemann

…week’s Most Viewed Recipe:  Turn Old Christmas Cards Into New Treasures CraftyJournal.com My Pick From Last Week: Remove Burned Food From a Pan CraftyJournal.com Now Let’s Party! An InLinkz Link-up…

Filed Under: Uncategorized Tagged With: DIY link party, recipe link party, The Weekend Social

Bourbon Glazed Pork Chops

December 26, 2014 by Judith Hannemann

…without The Midnight Baker’s express consent. Follow The Midnight Baker Best Holiday Recipes & Food on Pinterest Follow The Midnight Baker’s board ❤Midnight Baker’s Best of the Holidays❤ on Pinterest….

Filed Under: Pork Tagged With: bourbon, bourbon glaze, cooking club, pork chops

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