This is Anthony Bourdain’s famous beef bourguignon. And it’s worth all the effort. A Timeless Classic Beef stew or beef bourguignon, is the quintessential comfort food since it’s warm and…
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Braised Short Ribs Ragout
…else because to be honest, I’m not that big on anything beef with a tomato base–and that’s how it was described in the menu. We tasted each other’s food (who…
Honey Shrimp and Broccoli
…vegetables are fresh. Add Some Spice For those who like a bit of heat in their food, this can be jazzed up too. Some Thai chiles or any other hot…
Hong Kong Ribs
…sherry 2 tbs hoisin sauce 1/2 tsp red food coloring Optional pinch Chinese five-spice powder Glaze: 1/4 cup honey 1/4 tsp garlic powder 1 tsp soy sauce 1 tsp hoisin…
Cointreau Ribs
…some. Even though I rarely drink, I like the taste alcohol imparts to food and I also like orange with pork so I decided to experiment with ribs. The dry…
Honey Tamarind Ribs
…if you are cooking the ribs from raw. This means you just place the food over the unlit side with a gas grill. With a charcoal set up, you place…
Cold Soba Noodle Salad
…heat to speak of. It’s got a wonderful flavor so if you like food with a bit of heat, add as much of that as you like. Garlic is also…
Air Fryer Pecan Crusted Chicken Strips
…time getting them to stick to the chicken. Although I made these into strips which is essentially finger food that kiddos (and adults) love, you can do whole boneless skinless…
Slow Cooker Korean Short Ribs
…food, I go for simple recipes that don’t involve too much work. Asian cooking, particularly Chinese, is a love of mine. Even though the cooking times for most Asian dishes…
Authentic Lo Mein
…the dish) will work too as well as shrimp. Leave out any meat or seafood and it’s vegetarian. This lo mein is quite versatile when you think about it. And…
