…food, the leftover coffee would find a way into other stuff she’d make–mainly in baking where she’d use it in place of water in chocolate concoctions turning them into mocha…
Search Results for: label/raspberry chocolate ganache
Cointreau Ribs
…was quite in line with what I wanted to spend. I had lots of it left over after I made this great chocolate mousse cake and I wanted to use…
Lemon Lime Rickey
…U-Bet syrups. I’ve found the chocolate pretty easy to find, but the so-called commercial flavors such as lime or cherry seem to be totally unavailable in any store. So any…
Cheese Twists
…sauce that it’s barely noticeable. What it does is enhance the flavor of the cheese much like chili powder does for chocolate (try this–Aldi sells it). If you like stuff…
No-Bake Blueberry Dessert
…store-bought crust. That’s so easy it’s not to be believed. My neighbor said the lady from her quilt group used cherry pie filling. How about a chocolate cookie or Oreo…
Benedictine Pasta Salad
…powder heightens then flavor of chocolate. And the mint has the same effect. You don’t really taste it but the dressing would be missing something if it was omitted. The…