…soft. Drain rutabagas well then add to the bowl with the potatoes. Using a potato masher, roughly mash potatoes and rutabagas together. Don’t over mash—this dish is rustic so you…
Search Results for: label/dulce de leche in crock pot
Salmon Fennel Risotto
…lovely creamy texture. This is going to take you at least 20 minutes of pot watching and stirring, but the end product is well worth it. The secret to a…
Cheddar Cheese Soup
…salt 1 tsp Worcestershire sauce Instructions In a large pot, melt the butter. Add the scallions, onion and celery. Cook until the onion softens. Sift in the flour, nutmeg and…
Coq Au Vin
…quickly, it’s easily converted to Instant Pot cooking too. It’s hearty and filling. It’s also inexpensive so it’s easy on the budget as well. The Wine Where most who cook…
Sweet And Sour Chicken
…you’re done and dusted in less than 30 minutes. I’m generally a fuss-free one-pot gal but making this sweet and sour chicken every so often–because it’s not an everyday thing–is…
Slow-Roasted Bolognese
…and pepper to taste then bring to a boil, cover and bake for 1 hour. Stir in the cream and return pot to oven, uncovered and cook for another hour,…
Ginger Garlic Green Beans
…the stovetop, drop the green beans in a pot of 1 quart boiling salted water for 2-3 minutes. For either method, dump them in ice water then drain and dry…
Cantonese Style Ribs
…are done very quickly using my Instant Pot. These ribs roast in the oven. The reason is that the sauce bakes right into them so a quicker method is not…
French Beef Stew
…until thickened. Cook for 2 minutes. Add the cooked turnips, potatoes and carrots and heat through. Notes Use any veggie you like with stew. I used carrots, potatoes and turnips….
Shepherd’s Pie Potato Skins
Shepherd’s pie in potato skins? You betcha and the family will love them! A Novel Way With Potato Skins Potato skins have always been a popular snack. Sometimes “twice baked”…
