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Home » You searched for label/deep fried » Page 10

Search Results for: label/deep fried

Sesame Parmesan Drumsticks

July 15, 2018 by Judith Hannemann

Yummy drumsticks flavored with nutty sesame seeds and bold parmesan cheese.

…F. Remove skin from drumsticks. In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder. Melt butter. Brush chicken…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, parmesan, sesame seeds

Chicken Tenders In Sherry Cream Sauce

October 28, 2018 by Judith Hannemann

A great grown-up chicken meal. Easy to make!

…overnight. Heat oil in a large deep skillet over medium heat. Drain the chicken and pat dry. Brown chicken on both sides–this may have to be done in shifts. Remove…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, sherry, skillet dinners

Sticky Chicken

June 23, 2019 by Judith Hannemann

An easy and flavorful chicken recipe the whole family will love.

…really tasty and it uses ingredients you probably have on hand. The flavor of the marinade gets deep into the chicken. You will be able to taste it’s fine and…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, poultry

Caramel Crumb Peach Pie

July 28, 2019 by Judith Hannemann

Great pie to make when peaches are in season and topped with caramel-flavored crumbs. Instructions for fool-proof crust too.

…delighted to say that I’ve conquered that because I found a fool-proof pie crust recipe that works every time and the real secret is using a deep removable-bottom quiche/tart pan….

Filed Under: Comfort Foods, Desserts Tagged With: peaches, pie crust, pies

Spicy Grilled Pork Chops

November 3, 2019 by Judith Hannemann

Make these delicious pork chops on your indoor stovetop grill

…add some smoky flavor and heat. If you want a deep smoke flavor, then use all smoky paprika. If you like considerable heat, then use hot paprika and some cayenne…

Filed Under: Everyday Meals, Grilling, Pork Tagged With: indoor grill, pork, stovetop grilling

Smoky Buffalo Wings

February 2, 2020 by Judith Hannemann

Buffalo wings made even better with a hint of smoke.

…Sometimes I do deep fry, but my deep fryer is in a place where I’d have to move some stuff to get to it, so…yep, you guessed it. I don’t…

Filed Under: Air Fryer, Appetizers, Chicken Tagged With: chicken, Super Bowl, wings

Leek And Stilton Quiche

February 5, 2020 by Judith Hannemann

This is a quiche you'll make over and over. Savory leeks and creamy Stilton cheese give it it's great flavor.

…follow the video in my Caramel Crumb Peach Pie. In fact, you might want to switch entirely to a deep tart pan for making all your pies. I have so…

Filed Under: Brunch, Lunch, Vegetarian Dishes Tagged With: cheese, leeks, quiche

Everything Seasoning Pretzel Knots

October 4, 2020 by Judith Hannemann

These delicious soft pretzels are a cinch to make/

…Bath It may seem like a pain and a step that can be skipped, but if you want a deep brown color and the nice shiny surface, don’t skip the…

Filed Under: Breads Tagged With: easy yeast breads, pretzels

Cheesy Bacon Potato Balls

October 13, 2021 by Judith Hannemann

Cheesy bacon potato balls

…can do with leftover mashed potatoes. My mother used to make fried potato patties with them. She’d add some seasonings then fry them up for a side for another dinner….

Filed Under: Appetizers, Side Dishes Tagged With: bacon, cheese, potatoes

Air Fryer Pickle Chicken

April 24, 2022 by Judith Hannemann

Air fryer pickle chicken

…air fried in batches, which makes sense if you have a basket-style fryer, but it’s final cooking is done with the chicken stacked. Again, I thought this was weird, but…

Filed Under: Air Fryer, Chicken, Everyday Meals Tagged With: air fryer, chicken

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